Lunch Menu
Quick dishes for lunch
from 08.06. – 12.06.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 08.06.2026
Pizza
with spicy salami, bell peppers, and mozzarella I1, D
15 ½ €
Fusilli
with rabbit ragout, rosemary, and Pecorino I1, D, E
16 ½ €
Grilled chicken breast
served with Mediterranean vegetables and rosemary potatoes D
17 ½ €
Sea bass fillet
served with saffron sauce and basmati rice B, D
17 ½ €
TUESDAY, 09.06.2026
Pizza
with bacon, scamorza cheese, and red onions D, I1
15 ½ €
Conchiglie
with ricotta, spinach, and sage butter I1, A, D
16 ½ €
Turkey Steak in Herb Cream Sauce
with baked potatoes D
17 ½ €
Zander fillet with Riesling sauce
with spinach leaves and potatoes B, D, G
17 ½ €
WEDNESDAY, 10.06.2026
Pizza
with grilled vegetables and feta I1, D
15 ½ €
Gnocchi al Nero di Seppia
with shrimp, cherry tomatoes, and a light lobster sauce I1, A, C, N, D
16 ½ €
Braised beef in a light red wine sauce
with mashed potatoes D, G
17 ½ €
Filetti di Triglia
served on a tomato-caper sauce with herb rice B
17 ½ €
THURSDAY, 11.06.2026
Pizza
with mortadella, pistachios, and burrata I1, D, K1
15 ½ €
Ravioli stuffed with ricotta and spinach
in sage butter I1, D, A
16 ½ €
Veal medallions in a light porcini mushroom cream sauce
with rosemary potatoes D
17 ½ €
Grilled pollock fillet
with Mediterranean vegetables and lemon oil B
17 ½ €
FRIDAY, 12.06.2026
Pizza
with tuna, red onions, and olives I1, D, B
15 ½ €
Cannelloni al Ragù di Kalb
baked with mozzarella and Parmesan I1, A, D, E
16 ½ €
Roast duck leg
served with orange sauce and potato gratin D
17 ½ €
Sea bass fillet
with lemon oil, julienned vegetables, and herb potatoes B