Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 09.06. – 15.06.2026
Scallops seared until golden brown and select Ibérico chorizo
served on creamy saffron risotto, enhanced with a delicate shellfish bisque and fresh herb oil C, D, N
23 €
Crispy, golden-brown pastry sheets encase a tender, pink-roasted beef tenderloin
served on a creamy Parmesan béarnaise sauce and garnished with toasted pistachios A, D, I1, K1
23 €
Linguine alla Nerano, finished with a creamy Provolone del Monaco DOP
with zucchini and fresh basil, served with red shrimp from Mazara del Vallo and crispy zucchini chips C, D, I1
25 €
Lasagna with green and white asparagus
with Italian salsiccia and a creamy béchamel sauce made with Gorgonzola Dolce DOP, topped with Parmigiano Reggiano and baked until golden brown A, D, I1
22 €
Tender sole rolls with zucchini and black tiger shrimp
wrapped in thin slices of Lardo di Colonnata and gently roasted in the oven. Served on a bed of creamy artichoke purée, accompanied by crisp green asparagus and a delicate champagne bisque made with shellfish B, C, D, G
40 €
Tender beef tenderloin and pan-seared jumbo shrimp on green asparagus
served with a delicate cauliflower purée and classic Béarnaise sauce A, D, G
40 €
Royal Tiramisù
with caramel, espresso, and dark chocolate shavings A, D, I1
11 €
Velvet Chocolate Cube
with chocolate brownie, dark chocolate mousse, and cocoa ganache, topped with fresh red berries A, D, I1