Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 08.04. – 14.04.25
Crispy baked courgette flowers
with a filling of green asparagus and buffalo mozzarella, bedded in a cool foam of goat’s cheese with a fine lavender flavour D,A,K
22 €
Red tuna tartare
with soya and mint, yuzu hollandaise, crispy asparagus on tapioca chips and avocado cream D, B, F
23 €
Linguine with dragon button ragout and prawns
with asparagus tips, refined with crustacean bisque and lemon zest from Sorrento B, D,C ,G ,I
23 €
Open lasagne with asparagus, leek and fennel slices
gently gratinated with a light Parmigiano Reggiano béchamel sauce and refined with spring truffles D,A, I, L, K, F
23 €
Fillet of Black Angus beef in a wild garlic crust
with roasted asparagus, fondant potatoes, Marsala reduction and Béarnaise sauce D, L, K
42 €
Label lounge salmon fillet in a crust of green asparagus and pistachios
served on a creamy celeriac puree and accompanied by a spring herb salad D, B, K
35 €
Tiramisù
with amaretto, glazed bacon tips and dark cocoa powder D, A, K, F
11 €
Pistachio mousse and white chocolate and mint cremeux
with apple gel and light and airy matcha tea sponges D, K, H
11 €
Lunch menu
Quick dishes for lunch
from 01.04. – 07.04.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Spring salad
with white and green asparagus, poached egg and tarragon vinaigrette A, D, E
16 €
Orecchiette with lamb ragout
with fresh mint, tender artichokes and flavoured orange zest I, K
16 €
Fried swordfish fillet in a Mediterranean sauce
of tomatoes, capers and olives accompanied by herb couscous and warm vegetable caponata B, G, K
17 ½ €
Veal stew in white wine sauce
with oven-baked pumpkin and potatoes, flavoured with paprika powder and rosemary D, G
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.