English Menu 08.04.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 08.04. – 14.04.25

Crispy baked courgette flowers

with a filling of green asparagus and buffalo mozzarella, bedded in a cool foam of goat’s cheese with a fine lavender flavour D,A,K

22 €

Red tuna tartare

with soya and mint, yuzu hollandaise, crispy asparagus on tapioca chips and avocado cream D, B, F

23 €

Linguine with dragon button ragout and prawns

with asparagus tips, refined with crustacean bisque and lemon zest from Sorrento B, D,C ,G ,I

23 €

Open lasagne with asparagus, leek and fennel slices

gently gratinated with a light Parmigiano Reggiano béchamel sauce and refined with spring truffles D,A, I, L, K, F

23 €

Fillet of Black Angus beef in a wild garlic crust

with roasted asparagus, fondant potatoes, Marsala reduction and Béarnaise sauce D, L, K

42 €

Label lounge salmon fillet in a crust of green asparagus and pistachios

served on a creamy celeriac puree and accompanied by a spring herb salad D, B, K

35 €

Tiramisù

with amaretto, glazed bacon tips and dark cocoa powder D, A, K, F

11 €

Pistachio mousse and white chocolate and mint cremeux

with apple gel and light and airy matcha tea sponges D, K, H

11 €

Lunch menu

Quick dishes for lunch

from 01.04. – 07.04.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Spring salad

with white and green asparagus, poached egg and tarragon vinaigrette A, D, E

16 €

Orecchiette with lamb ragout

with fresh mint, tender artichokes and flavoured orange zest I, K

16 €

Fried swordfish fillet in a Mediterranean sauce

of tomatoes, capers and olives accompanied by herb couscous and warm vegetable caponata B, G, K

17 ½ €

Veal stew in white wine sauce

with oven-baked pumpkin and potatoes, flavoured with paprika powder and rosemary D, G

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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