Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 19.08. – 01.09.25
Beetroot salad
with chickpeas, cucumber, feta cheese, red Tropea onions, Taggiasca olives, dill and salmon tartare B, D, M
22 ½ €
Beef carpaccio
with freshly sliced porcini mushrooms, burrata, wild rocket, confit lemon cherry tomatoes and basil D
23 €
Tagliatelle
with beef fillet, Gorgonzola DOP, porcini mushrooms, port wine reduction and crispy sage I, D
23 €
Tagliolini
with cuttlefish ink, courgette flowers, porcini mushrooms, sea bream, saffron citrus emulsion and bottarga B, N, I
23 €
Turbot fillets in a citrus and pistachio crust with champagne sauce
accompanied by yellow round courgettes stuffed with buffalo ricotta, sautéed prawns and lemon zest, served with Margherita ravioli made from beetroot dough on a light goat’s cheese cream B, C, D, I, K
35 €
Lamb chops breaded with rosemary
on rocket potato purée and roasted cauliflower with cashew nuts and feta cheese D, K
35 €
Sicilian pistachio cassata
on apricot crème anglaise D, K
11 €
Chocolate and raspberry trio mousse cake D, I
11 €
Lunch menu
Quick dishes for lunch
from 19.08. – 01.09.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Eggplant caprese, tomatoes and mozzarella
with garlic cream and balsamic vinegar D
15 €
Lasagne alla puttanesca
with halloumi and tuna I, D, B
15 ½ €
Pork cutlets au gratin, Aosta Valley style (cooked ham, smoked provola cheese)
served with fried potatoes I, D
17 ½ €
Pike-perch fillet with tarragon pesto
served with courgette and mango vegetables B
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.