Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 04.11. – 10.11.25
Roman artichokes on lamb’s lettuce
with fresh pears and 24-month aged Parma ham, served with roasted walnuts and goat cheese mousse with raspberries and honey mustard dressing D, K1, L
23 €
Crispy organic egg “Loue” Label Rouge
with a liquid centre on a bed of Parmesan sauce and sautéed spinach leaves with porcini mushrooms and black truffle shavings D, I1
22 ½ €
Delicate cannelloni stuffed with sea bass, red prawns and ricotta
baked in the oven and served on a festive bisque with citrus fruits and cinnamon B, C, D, I1
23 €
Bronze-drawn fusillone
with pheasant breast and porcini mushrooms, red wine and blueberry cream, caramelised red Tropea onions and Gruyère DOP cream I1, D
23 €
Tuna tataki
with black and white sesame seeds, cauliflower cream, pea purée, Pecorino Romano DOP and pomegranate and blueberry reduction B, D, F
36 €
Duck breast with mandarin and glazed chestnuts
served with spiced carrot purée, celery purée, sautéed black cabbage and a red port and mandarin sauce D
32 €
Red wine pear
with velvety ricotta cream, roasted almonds, light red wine cream and bourbon vanilla ice cream D, K3
11 €
Cupcakes with a warm centre of white Valrhona Ivoire chocolate and pumpkin
served with light chestnut mousse and persimmon coulis D, I1, K1
11 €
Lunch menu
Quick dishes for lunch
from 04.11. – 10.11.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Spinach salad
with pears, gorgonzola crunchy walnuts and raw ham D, K1
16 €
Tagliatelle alla Puttanesca, Mediterranean style
with raisins and crunchy pine nuts D, I1, K2
16 €
Cod “Livorno style” with tomato and olive sauce
with caramelised onions and lemon mashed potatoes B, D, I1
17 ½ €
Pork fillet with mixed mushroom sauce and crispy bacon
served with buttered mashed potatoes and sautéed spinach D, I1
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.