Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 31.03. – 06.04.2026
Crispy mille-feuille made with Pane Carasau
with red tuna tartare, Apulian stracciatella, grated mullet bottarga, lemon zest, and thin slices of fresh artichoke C, D
22 ½ €
Pink-roasted duck breast with crispy skin on a bed of celery cream
served with green asparagus, crispy rosemary potatoes, and a red wine reduction D
29 ½ €
Paccheri with Swordfish
with colorful, lightly candied cherry tomatoes, asparagus cream, and crispy artichokes, finished with basil oil and lemon zest D, I
23 €
Tagliatelle with tender strips of beef tenderloin
with fresh white asparagus and a delicately seasoned gorgonzola cream D, I
23 €
Stuffed giant squid with shrimp and asparagus, cooked twice
served on mashed potatoes with fermented garlic, accompanied by hollandaise sauce and pan-seared spring artichokes with lemon B, C, D
30 €
Pink sous-vide roast beef with green and white asparagus in delicate textures
served with potato mousse with horseradish, accompanied by wild garlic hollandaise and beef jus D
33 ½ €
Coffee and White Chocolate Parfait: Soft and Creamy
with elegant notes of roasted coffee A, D, I
11 €
Chocolate Éclair
with a rich, creamy filling and fruity berry compote A, D, I, K, K1