Autor: Ehlers

Lunch Menu

Quick dishes for lunch

from 05.10. – 09.10.2026

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

MONDAY, 05.10.2026

Amuse-Gueule

Toasted Bread with Mushroom Cream and Thyme ^{D, I1}

Pizza Bianca con Zucca e Taleggio

with Fior di Latte, roasted pumpkin, and Taleggio ^{D, I1}

16 ½ €

Farfalle al Ragù di Merluzzo

Farfalle with Cod, Cherry Tomatoes, Olives, and Capers ^{B, I1}

17 €

Filetto di Trota alle Erbe

Trout Fillet with a Herb Crust, Potato Gratin, and Green Beans ^{A, B, D, I1}

17 ½ €

Pollo alla Cacciatora

Chicken braised with tomatoes, olives, and rosemary, served with polenta ^G

17 ½ €

TUESDAY, 06.10.2026

Amuse-Gueule

Small Eggplant Balls with Herb Yogurt Dip ^{A, D, I1}

 

Pizza Salsiccia e Cipolla Rossa

with tomato sauce, fior di latte, salsiccia, and red onions ^{D, I1}

16 ½ €

Penne all’Arrabbiata e Pecorino

with spicy tomato sauce and Pecorino Romano ^{D, I1}

17 €

Kabeljau alla Milanese

Cod in a crispy herb crust with parsley potatoes and spinach ^{A, B, D, I1}

17 ½ €

Scaloppina di Vitello al Limone

Veal cutlets with lemon sauce, vegetables, and rosemary potatoes ^{D, G}

17 ½ €

WEDNESDAY, 07.10.2026

Amuse-Gueule

Small Herb Frittata with Parmigiano ^{A, D}

 

Pizza Prosciutto e Funghi

with tomato sauce, fior di latte, cooked ham, and mushrooms ^{D, I1}

16 ½ €

Tagliolini con Crema di Peperoni

with roasted red pepper cream, stracciatella, and basil ^{D, I1}

17 €

Orata al Forno

Oven-Baked Sea Bream with Potatoes, Cherry Tomatoes, and Olives ^B

17 ½ €

Polpettone di Manzo

Beef Meatloaf with Mashed Potatoes and a Light Gravy ^{A, D, G, I1}

17 ½ €

THURSDAY, 08.10.2026

Amuse-Gueule                                                                 

Small Fennel and Orange Salad with Black Olives

 

Pizza Diavola

with tomato sauce, fior di latte, and spicy salami ^{D, I1}

16 ½ €

Gnocchi alla Sorrentina

Potato gnocchi with tomato sauce, mozzarella, and basil ^{A, D, I1}

17 €

Trancio di Tonno alla Griglia

Grilled Tuna Steak with Mediterranean Vegetables and Rosemary Potatoes ^B

17 ½ €

Salsiccia alla Brace

Grilled Italian Salsiccia with Lentils and Black Cabbage ^G

17 ½ €

FRIDAY, 09.10.2026

Amuse-Gueule                                                                 

Small Savory Tartlet with Leeks and Parmigiano ^{A, D, I1}

 

Pizza Capricciosa

with tomato sauce, fior di latte, cooked ham, mushrooms, and artichokes ^{D, I1}

16 ½ €

Fusilli con Crema di Zucchine

with zucchini cream, lemon zest, and toasted almonds ^{D, I1, K5}

17 €

Kabeljau al Forno con Zucca

Oven-baked cod with pumpkin cream, spinach leaves, and lemon oil ^{B, D}

17 ½ €

Cotoletta di Pollo alla Milanese

Chicken cutlets in a crispy breading with potato and cucumber salad ^{A, D, I1, L}

17 ½ €

Lunch Menu

Quick dishes for lunch

from 28.09. – 02.10.2026

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

MONDAY, 28.09.2026

Amuse-Gueule

Toasted Bread with Pumpkin Cream and Goat Cheese ^{D, I1}

Pizza Bianca con Patate e Speck

with Fior di Latte, potatoes, South Tyrolean bacon, and rosemary ^{D, I1}

16 ½ €

Linguine con Zucchine e Limone

with zucchini, lemon cream, and Parmigiano ^{D, I1}

17 €

Filetto di Trota alle Erbe

Trout Fillet with a Herb Crust, Beet-Roasted Potatoes, and Lemon Sauce ^{B, D, I1}

17 ½ €

Filetto di Maiale alle Mele

Pork tenderloin with apple sauce, potato gratin, and glazed carrots ^{D, E, G}

17 ½ €

TUESDAY, 29.09.2026

Amuse-Gueule

A small cup of carrot, apple, and ginger soup ^E

 

Pizza Mortadella e Pistacchio

with Fior di Latte, mortadella, pistachios, and burrata ^{D, I1, K7}

16 ½ €

Farfalle con Spezzatino di Manzo

with slow-braised beef, tomatoes, and herbs ^{E, G, I1}

17 €

Tonno alla Griglia

Grilled Tuna Fillet with Mediterranean Vegetables and Rosemary Potatoes ^B

17 ½ €

Scaloppina di Vitello al Marsala

Veal cutlets with Marsala sauce, celery purée, and green beans ^{D, E, G}

17 ½ €

WEDNESDAY, 30.09.2026

Amuse-Gueule

Small, crispy rice balls with tomato and mozzarella ^{A, D, I1}

 

Pizza Tonno e Cipolla Rossa

with tomato sauce, fior di latte, tuna, and red onions ^{B, D, I1}

16 ½ €

Orecchiette con Salsiccia e Broccoli

with Italian salsiccia, broccoli, and Parmigiano ^{D, I1}

17 €

Filetto di Lucioperca con Risotto alla Zucca

Zander Fillet with Pumpkin Risotto and Sage ^{B, D, E, G}

17 ½ €

Spezzatino di Manzo al Vino Rosso

Beef goulash with creamy polenta, carrots, and braised red cabbage ^{D, E, G}

17 ½ €

THURSDAY, 01.10.2026

Amuse-Gueule                                                                 

Small Savory Tartlet with Mushrooms and Herbs ^{A, D, I1}

 

Pizza Melanzane e Ricotta

with tomato sauce, fior di latte, eggplant, and ricotta ^{D, I1}

16 ½ €

Ravioli Ricotta e Spinaci

with ricotta and spinach, served with light tomato butter and Parmigiano ^{A, D, I1}

17 €

Filetto di Platessa al Limone

Plaice Fillet with Lemon Sauce, Peas, and Potatoes ^{B, D, G}

17 ½ €

Petto di Pollo Piccata con Farfalle

Chicken Breast with a Parmesan Crust, Served with Farfalle and a Light Tomato Sauce ^{A, D, I1}

17 ½ €

FRIDAY, 02.10.2026

Amuse-Gueule                                                                 

Small Herb Frittata with Parmigiano ^{A, D}

 

Pizza Salame Piccante e Peperoni

with tomato sauce, fior di latte, spicy salami, and roasted bell peppers ^{D, I1}

16 ½ €

Risotto al Radicchio e Gorgonzola

with radicchio, Gorgonzola, and walnuts ^{D, E, G, K3}

17 €

Filetto di Salmone con Sedano Rapa e Cavolo Nero

Pan-seared salmon fillet with celery purée, sautéed black cabbage, and Riesling beurre blanc ^{B, D, E, G}

17 ½ €

Cotoletta di Maiale alla Milanese

Pork cutlets in a crispy breading with potato and cucumber salad ^{A, D, I1, L}

17 ½ €