Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 14.10. – 20.10.25
Sea bass tartare with citrus fruits
on persimmon carpaccio with bergamot, smoked buffalo ricotta quenelle, roasted pine nuts, and mandarin leaf oil B, D, K2
23 €
Veal battuta
with confit tomatoes, 36-month Grana Padano DOP, French hazelnuts, crispy onions, and saffron mayonnaise A, D, K2 ,L ,I1
22 ½ €
Homemade tagliolini with squid ink
on creamy cauliflower purée, served with fresh salmon tartare marinated with lime and pink pepper, basil oil, and herb bread crumble I1, B
22 ½ €
Fresh pappardelle with wild duck ragout
deglazed with orange juice, refined with goat blue cheese cream and sautéed chanterelles I1, D, E
22 ½ €
Jumbo shrimp “al Diavoletto”
Jumbo shrimp in spicy tomato sauce, served in a pan with Venere rice, refined with shellfish stock and fresh basil oil C, I1
35 €
Veal cutlet in panko herb crust
with shallots and mushrooms, fig chutney, red wine caramelized onions, and rosemary red potatoes I1
35 €
Moist brownie made with dark chocolate
glazed with salted caramel, on English cream with tonka bean, served with Fior di Latte ice cream and hazelnut A, D, K2
11 €
Warm chocolate soufflé
with marron glacé center on English cream with Sicilian orange, served with homemade ice cream with chestnut honey A, D
12 €
Lunch menu
Quick dishes for lunch
from 14.10. – 20.10.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with pumpkin cream, bacon and red onions I5
14 ½ €
Tagliatelle
with game stew and Parmesan shavings I5, D
16 ½ €
Salmon fillet in lemon butter sauce
with pumpkin risotto and broccoli B, D
17 ½ €
Braised veal shoulder in Barolo wine
with polenta and oven-roasted vegetables D
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.