Lunch Menu
Quick dishes for lunch
from 28.09. – 02.10.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 28.09.2026
Amuse-Gueule
Toasted Bread with Pumpkin Cream and Goat Cheese D, I1
Pizza Bianca con Patate e Speck
with Fior di Latte, potatoes, South Tyrolean bacon, and rosemary D, I1
16 ½ €
Linguine con Zucchine e Limone
with zucchini, lemon cream, and Parmigiano D, I1
17 €
Filetto di Trota alle Erbe
Trout Fillet with a Herb Crust, Beet-Roasted Potatoes, and Lemon Sauce B, D, I1
17 ½ €
Filetto di Maiale alle Mele
Pork tenderloin with apple sauce, potato gratin, and glazed carrots D, E, G
17 ½ €
TUESDAY, 29.09.2026
Amuse-Gueule
A small cup of carrot, apple, and ginger soup E
Pizza Mortadella e Pistacchio
with Fior di Latte, mortadella, pistachios, and burrata D, I1, K7
16 ½ €
Farfalle con Spezzatino di Manzo
with slow-braised beef, tomatoes, and herbs E, G, I1
17 €
Tonno alla Griglia
Grilled Tuna Fillet with Mediterranean Vegetables and Rosemary Potatoes B
17 ½ €
Scaloppina di Vitello al Marsala
Veal cutlets with Marsala sauce, celery purée, and green beans D, E, G
17 ½ €
WEDNESDAY, 30.09.2026
Amuse-Gueule
Small, crispy rice balls with tomato and mozzarella A, D, I1
Pizza Tonno e Cipolla Rossa
with tomato sauce, fior di latte, tuna, and red onions B, D, I1
16 ½ €
Orecchiette con Salsiccia e Broccoli
with Italian salsiccia, broccoli, and Parmigiano D, I1
17 €
Filetto di Lucioperca con Risotto alla Zucca
Zander Fillet with Pumpkin Risotto and Sage B, D, E, G
17 ½ €
Spezzatino di Manzo al Vino Rosso
Beef goulash with creamy polenta, carrots, and braised red cabbage D, E, G
17 ½ €
THURSDAY, 01.10.2026
Amuse-Gueule
Small Savory Tartlet with Mushrooms and Herbs A, D, I1
Pizza Melanzane e Ricotta
with tomato sauce, fior di latte, eggplant, and ricotta D, I1
16 ½ €
Ravioli Ricotta e Spinaci
with ricotta and spinach, served with light tomato butter and Parmigiano A, D, I1
17 €
Filetto di Platessa al Limone
Plaice Fillet with Lemon Sauce, Peas, and Potatoes B, D, G
17 ½ €
Petto di Pollo Piccata con Farfalle
Chicken Breast with a Parmesan Crust, Served with Farfalle and a Light Tomato Sauce A, D, I1
17 ½ €
FRIDAY, 02.10.2026
Amuse-Gueule
Small Herb Frittata with Parmigiano A, D
Pizza Salame Piccante e Peperoni
with tomato sauce, fior di latte, spicy salami, and roasted bell peppers D, I1
16 ½ €
Risotto al Radicchio e Gorgonzola
with radicchio, Gorgonzola, and walnuts D, E, G, K3
17 €
Filetto di Salmone con Sedano Rapa e Cavolo Nero
Pan-seared salmon fillet with celery purée, sautéed black cabbage, and Riesling beurre blanc B, D, E, G
17 ½ €
Cotoletta di Maiale alla Milanese
Pork cutlets in a crispy breading with potato and cucumber salad A, D, I1, L