Lunch Menu
Quick dishes for lunch
from 05.10. – 09.10.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 05.10.2026
Amuse-Gueule
Toasted Bread with Mushroom Cream and Thyme D, I1
Pizza Bianca con Zucca e Taleggio
with Fior di Latte, roasted pumpkin, and Taleggio D, I1
16 ½ €
Farfalle al Ragù di Merluzzo
Farfalle with Cod, Cherry Tomatoes, Olives, and Capers B, I1
17 €
Filetto di Trota alle Erbe
Trout Fillet with a Herb Crust, Potato Gratin, and Green Beans A, B, D, I1
17 ½ €
Pollo alla Cacciatora
Chicken braised with tomatoes, olives, and rosemary, served with polenta G
17 ½ €
TUESDAY, 06.10.2026
Amuse-Gueule
Small Eggplant Balls with Herb Yogurt Dip A, D, I1
Pizza Salsiccia e Cipolla Rossa
with tomato sauce, fior di latte, salsiccia, and red onions D, I1
16 ½ €
Penne all’Arrabbiata e Pecorino
with spicy tomato sauce and Pecorino Romano D, I1
17 €
Kabeljau alla Milanese
Cod in a crispy herb crust with parsley potatoes and spinach A, B, D, I1
17 ½ €
Scaloppina di Vitello al Limone
Veal cutlets with lemon sauce, vegetables, and rosemary potatoes D, G
17 ½ €
WEDNESDAY, 07.10.2026
Amuse-Gueule
Small Herb Frittata with Parmigiano A, D
Pizza Prosciutto e Funghi
with tomato sauce, fior di latte, cooked ham, and mushrooms D, I1
16 ½ €
Tagliolini con Crema di Peperoni
with roasted red pepper cream, stracciatella, and basil D, I1
17 €
Orata al Forno
Oven-Baked Sea Bream with Potatoes, Cherry Tomatoes, and Olives B
17 ½ €
Polpettone di Manzo
Beef Meatloaf with Mashed Potatoes and a Light Gravy A, D, G, I1
17 ½ €
THURSDAY, 08.10.2026
Amuse-Gueule
Small Fennel and Orange Salad with Black Olives
Pizza Diavola
with tomato sauce, fior di latte, and spicy salami D, I1
16 ½ €
Gnocchi alla Sorrentina
Potato gnocchi with tomato sauce, mozzarella, and basil A, D, I1
17 €
Trancio di Tonno alla Griglia
Grilled Tuna Steak with Mediterranean Vegetables and Rosemary Potatoes B
17 ½ €
Salsiccia alla Brace
Grilled Italian Salsiccia with Lentils and Black Cabbage G
17 ½ €
FRIDAY, 09.10.2026
Amuse-Gueule
Small Savory Tartlet with Leeks and Parmigiano A, D, I1
Pizza Capricciosa
with tomato sauce, fior di latte, cooked ham, mushrooms, and artichokes D, I1
16 ½ €
Fusilli con Crema di Zucchine
with zucchini cream, lemon zest, and toasted almonds D, I1, K5
17 €
Kabeljau al Forno con Zucca
Oven-baked cod with pumpkin cream, spinach leaves, and lemon oil B, D
17 ½ €
Cotoletta di Pollo alla Milanese
Chicken cutlets in a crispy breading with potato and cucumber salad A, D, I1, L