English Weekly Card 03.11.26

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 03.11. – 09.11.2026

Burrata

wrapped in roasted figs, baked beets, leaf lettuce, roasted walnuts, and balsamic reduction D, G, K3

22 ½ €

Venison Carpaccio with Creamy Tonnato Sauce

with marinated red onions and chestnuts tossed in sage, enhanced with autumnal flavors A, B

23 €

Calamarata with Ragù

with baby octopus and grouper, Hokkaido pumpkin brunoise, wild fennel, and lemon zest B, I1, N

23 €

Strozzapreti

with fresh artichokes, tender roast guinea fowl, roasted chestnuts, a delicate rosemary jus, and caramelized orange I1

22 ½ €

Zander Fillet in a Crispy Rye Bread and Almond Crust

with savory, on a light saffron cream, served with pioppino mushrooms, samphire, and a purple potato mousse B, D, I2, K1

35 €

Venison Ragout on a Velvety Chestnut Mousse

with glazed Brussels sprouts, crispy walnuts, and fresh thyme D, K3

37 €

Layered Honey-Walnut Cake

with velvety vanilla mousse A, D, I1, K3

11 €

Saffron-Poached Pear

with silky lavender cream and crunchy almond brittle A, D, K1

11 €

 
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