Lunch Menu
Quick dishes for lunch
from 02.11. – 06.11.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 02.11.2026
Amuse-Gueule
Potato and Apple Cream Soup D
White Pizza with Pumpkin, Taleggio, and Sage
Pumpkin cream, Taleggio, and crispy fried sage D, I1
16 ½ €
Orecchiette with Lamb Ragout and Artichokes
Slow-Braised Lamb Ragout with Artichokes and Herbs I1, G
17 €
Trout Fillet with Green Beans and Lemon Butter
Pan-fried trout fillet, served with green beans and lemon butter B, D
17 ½ €
Chicken Roll with Leaf Spinach and Potato Gratin
Tender Chicken Roll with Spinach Filling and Potatoes au Gratin D
17 ½ €
TUESDAY, 03.11.2026
Amuse-Gueule
Minestrone with White Beans E
Pizza with Bell Peppers, Nduja, and Scamorza
Roasted bell peppers, spicy ’Nduja, and melted Scamorza D, I1
16 ½ €
Pappardelle with Wild Boar Ragout and Cranberries
Slow-braised wild boar ragout, enhanced with cranberries and herbs I1, G
17 €
Sea Bream with Fennel, Orange, and Fregola
Pan-fried sea bream fillet served with fennel, orange, and fregola B, I1
17 ½ €
Duck Leg with Apple-Glazed Red Cabbage and Potato Dumplings
Crispy Roasted Duck Leg with Apple-Red Cabbage and Potato Dumplings A, G, I1
17 ½ €
WEDNESDAY, 04.11.2026
Amuse-Gueule
Cream of Cauliflower Soup with Hazelnuts D, H
Pizza with radicchio, bacon, and smoked scamorza
Slightly bitter radicchio, crispy bacon, and smoked scamorza D, I1
16 ½ €
Paccheri with Salsiccia and Broccoli
Italian salsiccia with broccoli and a subtle hint of garlic I1
17 €
Cod with creamed green beans and sautéed kale
Pan-fried cod fillet on a bed of creamy white beans, served with kale B
17 ½ €
Beef Goulash with Creamy Polenta
Hearty braised beef goulash, served with soft polenta G
17 ½ €
THURSDAY, 05.11.2026
Amuse-Gueule
Lentil and Carrot Soup I2
White Pizza with Porcini Mushrooms and Thyme
Sautéed porcini mushrooms, Fiordilatte, and fresh thyme D, I1
16 ½ €
Casarecce with Veal Ragout and Peas
Tender Veal Ragout with Peas and Herbs I1
17 €
Salmon with a Herb Crust and Baked Potatoes
Pan-Fried Salmon Fillet with a Herb Crust and Small Baked Potatoes A, B, I1
17 ½ €
Turkey Strips with Lemon-Rosemary Sauce
Tender strips of turkey in a light lemon-rosemary sauce, served with vegetables G
17 ½ €
FRIDAY, 06.11.2026
Amuse-Gueule
Cream of Parsnip and Pear Soup D
Pizza with Mushrooms, Mozzarella, and Herb Oil
Sautéed mushrooms, mozzarella, and aromatic herb oil D, I1
16 ½ €
Ravioli with Ricotta and Lemon in Sage Butter
Stuffed ravioli, tossed in sage butter with fresh lemon A, D, I1
17 €
Pollock Fillet with Creamed Savoy Cabbage and Parsley Potatoes
Tender fillet with mild creamed savoy cabbage and parsley potatoes B, D
17 ½ €
Pork Loin with Apple Gravy and Celery Purée
Tenderly pan-fried, with glazed carrots and a delicate apple sauce D, E, G