Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 24.09. – 07.10.24
Red prawn carpaccio
with Artichoke mayonnaise, burrata cream and black fermented garlicB, D, E
23 €
Veal tartare
Nicoise-style with vegetables, quail eggs and avocado cream
23 €
Calamarata all´Arrabbiata
with clams and smoked baconB
22 €
Pappardella
with guinea fowl breast ragout, Hokkaido pumpkin and Parmigiano-Reggiano creamE, D
23 €
Patagonian calamari and courgettes
with turmeric, accompanied by basmati rice timbaleB
28 ½ €
Charolais beef fillet with mustard and fresh figs
served with dill and mashed almond potatoesL, K1, D
40 €
Baba with rum
served with vanilla cream, black cherries and berriesA, D
11 €
Lemon meringue tartelettes
and strawberriesA, D
11 €
Lunch menu
Quick dishes for lunch
from 24.09. – 07.10.24
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Carbonara pizza
with eggs, bacon and parmesan flakesA, D
14 ½ €
Cannelloni
with ricotta, spinach and cooked hamD
16 ½ €
Redfish fillet
creamy with spinach, cherry tomatoes and cream, served with wild riceB, D
18 ½ €
Braised veal meatballs
with pea and potato sauceE
18 ½ €
* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.