English Menu 24.09.24

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 24.09. – 07.10.24

Red prawn carpaccio

with Artichoke mayonnaise, burrata cream and black fermented garlicB, D, E

23 €

Veal tartare

Nicoise-style with vegetables, quail eggs and avocado cream

23 €

Calamarata all´Arrabbiata

with clams and smoked baconB

22 €

Pappardella

with guinea fowl breast ragout, Hokkaido pumpkin and Parmigiano-Reggiano creamE, D

23 €

Patagonian calamari and courgettes

with turmeric, accompanied by basmati rice timbaleB

28 ½ €

Charolais beef fillet with mustard and fresh figs

served with dill and mashed almond potatoesL, K1, D

40 €

Baba with rum

served with vanilla cream, black cherries and berriesA, D

11 €

Lemon meringue tartelettes

and strawberriesA, D

11 €

Lunch menu

Quick dishes for lunch

from 24.09. – 07.10.24

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Carbonara pizza

with eggs, bacon and parmesan flakesA, D

14 ½ €

Cannelloni

with ricotta, spinach and cooked hamD

16 ½ €

Redfish fillet

creamy with spinach, cherry tomatoes and cream, served with wild riceB, D

18 ½

Braised veal meatballs

with pea and potato sauceE

18 ½ €

* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.

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