Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 03.12. – 16.12.24
Double cooked octopus
served with purple potatoes, tapioca chops, fried artichokes and parsley sauce B, D
23 ½ €
English roast beef with fresh Roman-style artichokes
flavoured with mint and orange mayonnaise A, D
22 ½ €
Pappardella
with monkfish ragù and clams pizzaiola style B, A
23 €
Fresh Rigatoni
with strips of veal milk, fresh artichokes and Tuscan pecorino cheese A, D
23 €
Fried monkfish
on fresh braised artichokes, potato cylinders and saffron sauce B, D
32 €
Pink roasted saddle of venison
on purple mashed potatoes, green beans and Pinot Noir reduction with star anise D
35 €
Panna Cotta
with mandarin, mint and amaretti D
11 €
Walnut crème brûlée
and caramelised chestnuts A, D
11 €
Lunch menu
Quick dishes for lunch
from 03.12. – 09.12.24
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with artichokes, bacon and onions
14 ½ €
Fusili al Forno
with ham, mushrooms, peas and bolognese cream sauce D, E
16 ½ €
Fillet mignon of pork
with mushroom cream sauce served with a Mediterranean potato pan and lots of vegetables D
17 ½ €
Fish duet
with lemon and olives served with colourful couscous vegetables B, D, E
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.