Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 17.12. – 30.12.24
Lamb kebabs
with artichokes and hummus
23 €
Stuffed burrata with basil pesto
on red prawn and dorade tartare and freshly fried artichokes B, D
22 €
Fussili al ferretto
with artichokes, swordfish and pistachio pesto B, K6, A
23 €
Tricoloured sweets
filled with porcini mushrooms on pumpkin cream and crispy bacon A, D
22 ½ €
Fried zander
with creamed savoy cabbage and red wine onions served with fennel-orange reduction B, D
33 €
Roast beef from Bavarian Prime Almrind Dry-Aged
with Sangiovese reduction, sautéed apples and almond, hazelnut and pine nut pesto D, K1, K2
35 €
Semi-frozen white coconut truffle
with chocolate hazelnut centre D, A, K2
11 €
Tiramisu
with figs, ricotta and honey D
11 €
Lunch menu
Quick dishes for lunch
from 17.12. – 23.12.24
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Omelett
with ricotta, artichokes, feta and sage on rocket salad D, A
14 €
Tagliatelle
with seafood arrabiata B, A
16 €
Suckling pig chop
with honey, apples, carrots and mashed potatoes D
17 ½ €
Winter cod
on beetroot lentils and horseradish beurre blanc B, D
18 €
* We serve a surprise starter with all dishes on the lunch menu.