English Menu 17.12.24

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 17.12. – 30.12.24

Lamb kebabs

with artichokes and hummus

23 €

Stuffed burrata with basil pesto

on red prawn and dorade tartare and freshly fried artichokes B, D

22 €

Fussili al ferretto

with artichokes, swordfish and pistachio pesto B, K6, A

23 €

Tricoloured sweets

filled with porcini mushrooms on pumpkin cream and crispy bacon A, D

22 ½ €

Fried zander

with creamed savoy cabbage and red wine onions served with fennel-orange reduction B, D

33 €

Roast beef from Bavarian Prime Almrind Dry-Aged

with Sangiovese reduction, sautéed apples and almond, hazelnut and pine nut pesto D, K1, K2

35 €

Semi-frozen white coconut truffle

with chocolate hazelnut centre D, A, K2

11 €

Tiramisu

with figs, ricotta and honey D

11 €

Lunch menu

Quick dishes for lunch

from 17.12. – 23.12.24

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Omelett

with ricotta, artichokes, feta and sage on rocket salad D, A

14 €

Tagliatelle

with seafood arrabiata B, A                                                      

16 €

Suckling pig chop

with honey, apples, carrots and mashed potatoes D

17 ½  €

Winter cod

on beetroot lentils and horseradish beurre blanc B, D

18  €

* We serve a surprise starter with all dishes on the lunch menu.

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