English Menu 22.07.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 22.07. – 28.07.25

Caprese di mare

Marinated sweet tomatoes, seared scallops, fresh creamy stracciatella and vanilla-lime olive oil B, D

23 €

Millefoglie made from ‘Lingua di suocera’ puff pastry

With spiced lamb tartare, smoked aubergine cream and yoghurt-lime-mint sauce A, D

23 €

Linguine with tender baby calamari of the Spillo variety

Stewed tomatoes, fiery-spicy nduja and creamy Apulian burrata A, B, D, L

23 €

Fresh pappardelle with fried porcini mushrooms

Tender roasted guinea fowl, pumpkin cream and creamy taleggio fonduta A, D

23 €

Tender swordfish involtini

with mango sauce, chanterelles and crispy potato cubes with fresh marjoram and lime butter B, D

33 €

Stuffed veal cutlet with porcini mushrooms and taleggio

Fried golden brown in nut butter with courgette and potato gratin, fresh thyme and summer truffle mayonnaise A, D, K2, L

33 €

Chocolate luxury 72 %

With a hazelnut praline centre on a dark almond base A, D, K1, K2

11 €

White chocolate basket

With peanut mousse, mango sorbet and sea salt crunch D, F, K6

11 €

Lunch menu

Quick dishes for lunch

from 22.07. – 28.07.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Crispy pinsa romana with turkey breast

served with sautéed chanterelles and fresh herbs A, D

15 ½ €

Farfalle with salmon fillet

with avocado cream and lime zest A, D, B

16 €

Marinated chicken skewers with honey and curry

served on creamy risotto with yellow peach A, D. L

17 ½ €

Fillet of zander in the style of a saltimbocca

wrapped in South Tyrolean speck, served on creamy lemon polenta A, D, B

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

Cookie Consent mit Real Cookie Banner