Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 22.07. – 28.07.25
Caprese di mare
Marinated sweet tomatoes, seared scallops, fresh creamy stracciatella and vanilla-lime olive oil B, D
23 €
Millefoglie made from ‘Lingua di suocera’ puff pastry
With spiced lamb tartare, smoked aubergine cream and yoghurt-lime-mint sauce A, D
23 €
Linguine with tender baby calamari of the Spillo variety
Stewed tomatoes, fiery-spicy nduja and creamy Apulian burrata A, B, D, L
23 €
Fresh pappardelle with fried porcini mushrooms
Tender roasted guinea fowl, pumpkin cream and creamy taleggio fonduta A, D
23 €
Tender swordfish involtini
with mango sauce, chanterelles and crispy potato cubes with fresh marjoram and lime butter B, D
33 €
Stuffed veal cutlet with porcini mushrooms and taleggio
Fried golden brown in nut butter with courgette and potato gratin, fresh thyme and summer truffle mayonnaise A, D, K2, L
33 €
Chocolate luxury 72 %
With a hazelnut praline centre on a dark almond base A, D, K1, K2
11 €
White chocolate basket
With peanut mousse, mango sorbet and sea salt crunch D, F, K6
11 €
Lunch menu
Quick dishes for lunch
from 22.07. – 28.07.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Crispy pinsa romana with turkey breast
served with sautéed chanterelles and fresh herbs A, D
15 ½ €
Farfalle with salmon fillet
with avocado cream and lime zest A, D, B
16 €
Marinated chicken skewers with honey and curry
served on creamy risotto with yellow peach A, D. L
17 ½ €
Fillet of zander in the style of a saltimbocca
wrapped in South Tyrolean speck, served on creamy lemon polenta A, D, B
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.