English Menu 19.08.25 | Bestes italienisches Restaurant in der Nähe von Rotkreutzplatz, Neuhausen, Nymphenburg, Olympiapark, Obermenzing, Moosach, Maxvorstad,t Schwabing, Laim.

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 30.09. – 06.10.25

with golden yellow pumpkin with herbs, French goat’s cheese, roasted walnuts and honey acacia figs^{D, K1}

with crispy sweetbread in panko, chanterelles in nut butter and berry reduction with lemon thyme foam^{I1, D, E, K1}

with marinated pumpkin, crispy bacon, mature Gorgonzola and port wine-caramelised pears^{I1, D}

Served with ragout of veal cheeks braised in Nero d’Avola, porcini mushrooms and roasted hazelnuts ^{I1, D, K1}

Sautéed with shallots, sage and roasted pine nuts, served on Jerusalem artichoke cream and crispy sage chips in browned butter ^{B, K6, D}

with velvety chestnut purée, Calvados-caramelised pears and delicate, spiced pumpkin velouté, refined with roasted pumpkin seeds ^{D, K6}

with delicate chestnut and white chocolate mousse, servced on velvety vanilla creme with pomegranate accents^{D, K1,}^A

accompanied by whipped, creamy salted caramel butter ganache and candied orange peel ^{A, D, K1, I1}

Quick dishes for lunch

from 30.09. – 06.10.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Tomato, mozzarella, fresh sausage, roasted pumpkin cubes, rosemary and salted ricotta ^{I1, D}

with light béchamel sauce, sweet peas and Parmigiano Reggiano^{I1, D, A}

served on autumnal vegetable couscous with fresh herbs^{B, L, K6}

accompanied by roasted Brussels sprouts and topped with a delicate pear and ginger sauce^{D, K6}

* We serve a surprise starter with all dishes on the lunch menu.