English Menu 18.11.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 18.11. – 24.11.25

Low-temperature cooked cuttlefish

on a creamy carrot and ginger velouté, topped with olive crumble for the perfect crunch and Mediterranean flavours D, N

22 ½ €

Venison carpaccio on creamy tonnato sauce

served with marinated red onions and refined with chestnuts sautéed in sage and winter flavours A, B

23 €

Paccheri pasta with creamy pumpkin velouté

refined with delicate grouper ragout and bottarga di muggine B, D, I

23 €

Tagliatelle with fresh artichokes

Served with tender guinea fowl roast and roasted chestnuts, finished with a light rosemary jus and fresh lemon zest D, I, K

22 ½ €

Monkfish porchetta style

wrapped in pancetta, rosemary, sage, bay leaves and juniper berries, served with sautéed red chard stems and caramelised figs B, D

35 €

Tender pink roasted saddle of lamb on morel cream sauce

accompanied by Vitelotte aligot and leeks glazed in nut butter with hazelnut cream  D, G, K

35 €

Fine mousse made from dark chocolate

with a crunchy praline centre and velvety hazelnut cream D, K, I

11 €

Saint-Sebastian – Spiced pear & dark chocolate

served on a lightly salted hazelnut crumble D, K, I

11 €

Lunch menu

Quick dishes for lunch

from 18.11. – 24.11.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with pumpkin cream, crispy pancetta and fresh artischoke hearts D, I

15 ½ €

Homemade stuffed pasta

enveloped in a silky butter and sage cream A, D, I

16 ½ €

Fish duet with lemon and olive notes

served on aromatic vegetable couscous B, I

17 ½ €

Gently braised beef

in aromatic pumpkin cream with rosemary potatoes D

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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