Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 18.11. – 24.11.25
Low-temperature cooked cuttlefish
on a creamy carrot and ginger velouté, topped with olive crumble for the perfect crunch and Mediterranean flavours D, N
22 ½ €
Venison carpaccio on creamy tonnato sauce
served with marinated red onions and refined with chestnuts sautéed in sage and winter flavours A, B
23 €
Paccheri pasta with creamy pumpkin velouté
refined with delicate grouper ragout and bottarga di muggine B, D, I
23 €
Tagliatelle with fresh artichokes
Served with tender guinea fowl roast and roasted chestnuts, finished with a light rosemary jus and fresh lemon zest D, I, K
22 ½ €
Monkfish porchetta style
wrapped in pancetta, rosemary, sage, bay leaves and juniper berries, served with sautéed red chard stems and caramelised figs B, D
35 €
Tender pink roasted saddle of lamb on morel cream sauce
accompanied by Vitelotte aligot and leeks glazed in nut butter with hazelnut cream D, G, K
35 €
Fine mousse made from dark chocolate
with a crunchy praline centre and velvety hazelnut cream D, K, I
11 €
Saint-Sebastian – Spiced pear & dark chocolate
served on a lightly salted hazelnut crumble D, K, I
11 €
Lunch menu
Quick dishes for lunch
from 18.11. – 24.11.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with pumpkin cream, crispy pancetta and fresh artischoke hearts D, I
15 ½ €
Homemade stuffed pasta
enveloped in a silky butter and sage cream A, D, I
16 ½ €
Fish duet with lemon and olive notes
served on aromatic vegetable couscous B, I
17 ½ €
Gently braised beef
in aromatic pumpkin cream with rosemary potatoes D
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.