Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 27.01. – 09.02.2026
Marinated pink shrimp, avocado, and oven-roasted winter beetroot
wrapped in crispy fried brick pastry, served with crisp romaine lettuce, warm honey-ginger vinaigrette, and roasted pistachios C, F, K
23 €
Goat cheese rolls with cream cheese filling
refined with cranberries, fresh figs, and roasted pistachios, on a small salad of arugula and lamb’s lettuce, accompanied by pear cooked at low temperature with honey and ginger, served with warm, fragrant rosemary grilled focaccia D, I1, K
22 €
Lumacone in an intense shellfish bisque
with langoustine and topped with smoked scamorza cheese, served piping hot straight from the pan C D, I1, N
23 €
Homemade fresh pasta refined with saffron
filled with Barolo beef stew on Pecorino Romano cream and roasted hazelnut granella A, D, I1, K
23 €
Perfectly seared scallops, golden crust and tender, velvety interior
on creamy risotto with mixed mushrooms, fragrant with fresh thyme, rounded off with extra virgin olive oil and a hint of black pepper N, D
35 €
Premium lamb skewers from New Zealand
marinated with extra virgin olive oil, Mediterranean herbs and lemon, served with smoked potato mousse and intense pesto made from fried vegetables D
33 €
Chocolate trilogy
as a Bavarian cream with a tropical mango and vanilla centre A, D
11 €
Dark Velvet Strawberry Cake
Multi-layered cocoa cake with fresh strawberries and delicate cream, glazed with dark chocolate ganache A, D, I1, M