English Weekly Card 10.02. – 16.02.2026

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 10.02. – 16.02.2026

Salmon carpaccio

with crème fraîche, avocado and mango velouté, caper powder, salmon caviar, fresh dill and lemon zest ^{B, D}

23 €

Mozzy Bag (small bag made from buffalo mozzarella)

filled with Black Angus tartare, accompanied by red peppers grilled over charcoal, finely marinated with sardella from Cantabria and black truffle ^{B, D}

23 €

Homemade tonnarelli pasta with seafood carbonara sauce

with seafood and carbo cream (creamy egg yolk and Pecorino Romano DOP) ^{A, B, D, I, N}

23 €

Artigianelle Trofie

with gently fried rabbit fillet, sun-dried tomatoes, Tagiasca olives, crispy bacon, tossed in a creamy sauce and refined with grated goat’s ricotta ^{D, I}

22 ½ €

Wild sea bass Nerano-style

served with linguine, courgette, Provolone del Monaco cheese, fresh basil and lemon zest from Sorrento ^{B, D, I}

35 €

Pink roasted saddle of lamb

with gently braised Treviso radicchio, aromatic béarnaise sauce with marjoram, rosemary, potato dumplings and double-cooked artichokes ^{A, D}

35 €

Lemon, coconut and passion fruit entremet

with lemon mousse and passion fruit seeds ^{A, D, I, K}

11 €

Chocolate truffle

with vanilla crème anglaise and raspberry coulis ^{A, D}

11 €