Lunch Menu
Quick dishes for lunch
from 16.02. – 20.02.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 16.02.2026
Pizza Mediterranea con Verdure grigliate e Feta
with mozzarella, grilled vegetables, feta, and oregano D, I
16 €
Penne
with turkey strips, zucchini, and light Parmesan sauce D, I
16 ½ €
Grilled sea bass fillet
with lemon olive oil, rosemary potatoes, and leaf spinach B
17 ½ €
Ground beef steak alla Mediterranea
with baked potatoes and ratatouille vegetables I
17 ½ €
THUESDAY, 17.02.2026
Pizza Prosciutto e Rucola
with mozzarella, cooked ham, and arugula D, I
16 €
Farfalle
with salmon, cherry tomatoes, and dill in a light cream sauce I, B, D
16 ½ €
Sea bream fillet from the oven
with rice pilaf and Mediterranean vegetables B
17 ½ €
Chicken breast fillet alla Mediterranea
with baked potatoes and ratatouille vegetables
17 ½ €
WEDNESDAY, 18.02.2026
Pizza Salame Piccante Mediterranea
with mozzarella, spicy salami, and bell peppers D, I
16 €
Tagliatelle all´Arrabbiata
with basil and Grana Padano cheese D, I
16 ½ €
Grilled salmon fillet
with orange sauce, basmati rice, and vegetables B, D
17 ½ €
Pork tenderloin medallions
with pepper cream sauce, rosemary potatoes, and broccoli D
17 ½ €
THURSDAY, 19.02.2026
Pizza Tonno e Cipolla
with mozzarella, tuna and red onions B, D, I
16 €
Fusili
with chicken strips, mushrooms and light cream sauce D, I
16 ½ €
Grilled pike-perch fillet
with olive oil, parsley potatoes and leaf spinach B
17 ½ €
Turkey medallions in a light cream sauce
with rice and vegetables D
17 ½ €
FRIDAY, 20.02.2026
Pizza Quattro Stagioni Mediterranea
with mozzarella, cooked ham, mushrooms and bell peppers D, I
16 €
Gnocchi alla Sorrentina
with aubergines, mozzarella au gratin and tomato sauce D, I
16 ½ €
Cod fillet from the oven
with lemon olive oil, mashed potatoes and vegetables B, D
17 ½ €
Braised veal cheeks
with mashed potatoes and glazed carrots D
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.