Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 24.02. – 02.03.2026
Wild salmon, marinated with beetroot and citrus fruits
wrapped in finely marinated radish leaves in the shape of a blooming rose, served on delicately seasoned Venere rice with subtle citrus notes and fresh microgreens B, G
23 €
Quick-fried Black Angus beef
topped with a velvety green pepper cream, accompanied by crispy potato julienne and refined with fine parsley oil D, E
23 €
Fusilloni in velvety pea cream and shellfish bisque
with marinated red prawns, tangy ricotta and squid ink I, C, D, B, N
23 €
Red panzerotti made from fresh beetroot pasta
Stuffed with confit duck breast, delicately flavoured with orange, served on a velvety Parmesan sauce and refined with an elegant orange reduction I, A, D, E
22 ½ €
Black tiger prawns, gently fried
Served on a delicate purple potato mousse, with selected caviar, crispy purple potato chips and a refined Franciacorta reduction C, B, D, G
33 €
Tender veal fillet with golden pine nut crust
Glossy jus made from red fruits and red wine, celery with a double texture, delicately refined with butter D, E, K
35 €
Crème Brûlée
with rosemary and blood orange A, D
11 €
Tiramisù
with wild berries and homemade vanilla ice cream A, D, I