Lunch Menu
Quick dishes for lunch
from 27.04. – 01.05.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 27.04.2026
Pizza
with asparagus, bacon, and egg A, C, D
15 ½ €
Strozzapreti
with white turkey ragout and sautéed zucchini A
15 ½ €
Pan-fried mackerel fillet
with new potatoes, capers, and parsley oil B
17 ½ €
Grilled boneless chicken thigh
served with potato salad and coarse-grained mustard
17 ½ €
TUESDAY, 28.04.2026
Pinsa Romana
Parmigiana-style A, D
15 ½ €
Penne
with sausage, cherry tomatoes, and fresh spinach A
15 ½ €
Turkey Cutlet “Pizzaiola”
with potatoes and tomatoes A
17 ½ €
Sea bass fillet in a potato crust
with bell pepper sauce and spinach B
17 ½ €
WEDNESDAY, 29.04.2026
Pizza
with artichokes, ham, and spinach A
15 ½ €
Fusilli au Gratin
with vegetables and mozzarella A, D
15 ½ €
Grilled Tuna Steak
with caponata B
17 ½ €
Chicken skewers with honey and curry
served with pineapple risotto
17 ½ €
THURSDAY, 30.04.2026
Pizza
with green asparagus, red onion, and Pecorino A, D
15 ½ €
Vegetarian Lasagna
with zucchini, béchamel sauce, and mint A, D
15 ½ €
Red mullet fillet
with pea purée and black rice B
17 ½ €
Breaded pork cutlet
served with a mixed salad, seasonal asparagus, and fresh strawberries A, C
17 ½ €
FRIDAY, 01.05.2026
Omelett
with asparagus, leeks, bacon, and mozzarella C, D
15 ½ €
Penne all’arrabbiata
with rabbit ragout A
15 ½ €
Halibut
served with curry beurre blanc and vegetable strudel B, D
17 ½ €
Pork tenderloin
with mushroom sauce and potato croquettes D