Lunch Menu
Quick dishes for lunch
from 22.06. – 26.06.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 22.06.2026
Pizza Rustica
with bacon, red onions, and mozzarella D, I
16 €
Penne
with chicken strips, broccoli, and a light Parmesan sauce I, D
16 ½ €
Grilled Sea Bream Fillet
with lemon oil, rosemary potatoes, and spinach leaves B
17 ½ €
Roast Pork in Herb Gravy
with mashed potatoes and fresh vegetables from the market D
17 ½ €
TUESDAY, 23.06.2026
Pizza
Tonno e Rucola B, D, I
16 €
Fusilli
with salmon, zucchini, and dill cream sauce I, B, D
16 ½ €
Pollock fillet
with Mediterranean vegetables and basmati rice B
17 ½ €
Turkey medallions
with herb sauce and bulgur salad I, D
17 ½ €
WEDNESDAY, 24.06.2026
Pizza
Salame Piccante I, D
16 €
Tagliatelle all’Arrabbiata
alla Puttanesca I, B
16 ½ €
Grilled Salmon Fillet
with lime butter, rice, and vegetables D, B
17 ½ €
Veal Ragout
with rosemary potatoes and carrots D, E
17 ½ €
THURSDAY, 25.06.2026
Pizza
Prosciutto e Funghi D, I
16 €
Rigatoni
with strips of beef and mushrooms in a light cream sauce I, D
16 ½ €
Grilled Zander Fillet
with parsley potatoes and spinach leaves B
17 ½ €
Chicken Breast, Mediterranean Style
with ratatouille and baked potatoes
17 ½ €
FRIDAY, 26.06.2026
Pizza
Quattro Formaggi I, D
16 €
Gnocchi
with tomatoes, basil, and mozzarella I, D
16 ½ €
Oven-Baked Cod Fillet
with lemon-infused olive oil, mashed potatoes, and vegetables D, B
17 ½ €
Ground Beef Steak in Pepper Gravy
with pan-fried potatoes and broccoli E