Lunch Menu
Quick dishes for lunch
from 13.07. – 17.07.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 13.07.2026
Amuse-Gueule
Cold Basil-Tomato Soup with Crispy Crostino D, I
Pizza
Salami, bell peppers, and onions D, I
16 €
Cannelloni au Gratin
stuffed with veal in a delicate chanterelle cream sauce and Parmesan cheese D, I
16 ½ €
Oven-Baked Sea Bream Fillet
with lemon sauce, parsley potatoes, and Mediterranean vegetables B
17 ½ €
Roast Pork
with pepper sauce and mashed potatoes D
17 ½ €
TUESDAY, 14.07.2026
Amuse-Gueule
Marinated Honeydew Melon with Feta, Fresh Mint, and Extra Virgin Olive Oil D
Pizza
with sausage, eggplant, and olives D, I
16 €
Penne
with beef pot roast slowly braised in red wine, rosemary, and Parmigiano Reggiano D, I
16 ½ €
Zander Fillet with Lemon-Herb Sauce
with basmati rice and Mediterranean vegetables B
17 ½ €
Roast Veal
with a light Marsala sauce and rosemary potatoes D
17 ½ €
WEDNESDAY, 15.07.2026
Amuse-Gueule
Traditional Andalusian Gazpacho with Basil Oil
Pizza
Ham and Mushrooms D, I
16 €
Three Types of Stuffed Pasta
with nut butter, crispy sage, and Parmigiano Reggiano A, D, I
16 ½ €
Sea bream fillet
with lemon sauce and parsley potatoes B
17 ½ €
Pork tenderloin
in a mushroom cream sauce with croquettes D
17 ½ €
THURSDAY, 16.07.2026
Amuse-Gueule
Cold Cream of Zucchini Soup with Mint and Herb Crostini D, I
Pizza
Diavola D, I
16 €
Mafaldine
with Parmesan cream, crispy salsiccia, zucchini strips, and lemon zest D, I
16 ½ €
Sea bass fillet
with a Mediterranean Taggiasca olive sauce, cherry tomatoes, and basmati rice B
17 ½ €
Grilled Turkey Steak
with rosemary potatoes and seasonal vegetables
17 ½ €
FRIDAY, 17.07.2026
Amuse-Gueule
Marinated Cucumber Salad with Herb Yogurt D
Pizza
Hawaii D, I
16 €
Linguine
with fresh salmon, zucchini, confit cherry tomatoes, light saffron cream, and chives B, D, I
16 ½ €
Salmon fillet
with dill sauce and vegetable rice B, D
17 ½ €
Chicken Cutlet
with French fries and a mixed salad A, I