Lunch Menu
Quick dishes for lunch
from 24.08. – 28.08.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 24.08.2026
Amuse-Gueule
Baby buffalo mozzarella with datterini tomatoes, basil oil and crispy crostini D, I1
Pizza Prosciutto e Funghi
with Fior di Latte, ham, mushrooms and oregano D, I1
16 ½ €
Penne alla Norma
with aubergines, tomato sauce, basil and ricotta salata D, I1
17 €
Cod fillet
with a mustard and dill sauce and a lukewarm potato and gherkin salad B, D, L
17 ½ €
Pork fillet medallions
with a chanterelle cream sauce and crispy potato rösti D, E, G
17 ½ €
TUESDAY, 25.08.2026
Amuse-Gueule
Polpettina di melanzane – crispy aubergine praline with Parmesan and a tomato and basil dip A, D, I1
Pizza Tonno e Cipolla
with tuna, red onions, fior di latte and oregano B, D, I1
16 ½ €
Tortelloni Ricotta e Spinaci
with sage butter, cherry tomatoes and Parmigiano Reggiano A, D, I1
17 €
Zander fillet
served with a Riesling sauce, delicate leeks and mashed potatoes B, D, E, G
17 ½ €
Pollo alla mediterranea
Chicken breast in a tomato and olive sauce with rosemary potatoes
17 ½ €
WEDNESDAY, 26.08.2026
Amuse-Gueule
Salmon crostini with smoked salmon mousse and chives B, D, I1
Pizza Diavola
with spicy salami, fior di latte and red onions D, I1
16 ½ €
Tagliatelle with Sausage and Chanterelles
with Italian salsiccia, chanterelles and rosemary in a light cream sauce A, D, I1
17 €
Sea bream fillet
with lemon and herb salmoriglio and Mediterranean oven-roasted vegetables B
17 ½ €
Minced beef Stroganoff
with mushrooms, peppers, gherkins and delicate buttered rice D, E, G, L
17 ½ €
THURSDAY, 27.08.2026
Amuse-Gueule
Aubergine rolls stuffed with ham and mozzarella, baked in the oven until golden brown
Pizza Capricciosa
with cured ham, mushrooms, artichokes, olives and fior di latte D, I1
16 ½ €
Paccheri alla Calabrese
with ‚Nduja, stracciatella and roasted peppers in a spicy tomato sauce D, I1
17 €
Salmon fillet in a herb crust
served with lemon risotto and baby spinach leaves B, D, G, I1
17 ½ €
Viennese veal schnitzel
served with crispy fried potatoes and cranberries A, D, I1
17 ½ €
FRIDAY, 28.08.2026
Amuse-Gueule
Crispy Parmesan crisp with ricotta mousse and marinated tomatoes D
Pizza Mortadella e Pistacchio
with Fior di Latte, mortadella, burrata, pistachio cream and lemon zest D, I1, K7
16 ½ €
Linguine allo Scoglio
with king prawns, calamari, mussels and cherry tomatoes in a light white wine broth C, G, I1, N
17 €
Halibut fillet
with lemon and caper butter, fennel and orange vegetables, and rosemary potatoes B, D
17 ½ €
Saltimbocca of corn-fed chicken breast
with Parma ham, sage, Marsala jus and creamy potato gratin D, E, G