Lunch Menu
Quick dishes for lunch
from 31.08. – 04.09.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 31.08.2026
Amuse-Gueule
Toasted ciabatta with pumpkin and rosemary cream and Parmigiano D, I1
Pizza Zucca e Pancetta
with Fior di Latte, Hokkaido pumpkin, pancetta, red onions and rosemary D, I1
16 ½ €
Penne alla Boscaiola
with button mushrooms, peas and parsley in a light Parmesan and cream sauce D, I1
17 €
Pollock fillet with lemon
with lemon and herb sauce, mashed potatoes and broccoli B, D, E, G
17 ½ €
Pollo alla Cacciatora
Chicken breast with tomatoes, olives and herbs, served with creamy polenta D, E, G
17 ½ €
TUESDAY, 01.09.2026
Amuse-Gueule
Crispy polenta cubes with Parmigiano and a tomato and basil dip D
Pizza Spinaci e Ricotta
with Fior di Latte, spinach leaves, ricotta, cherry tomatoes and garlic D, I1
16 ½ €
Spaghetti alla Puttanesca
with tomatoes, anchovies, capers, olives, and parsley
17 €
Plaice fillet alla Mugnaia
fried in lemon butter, served with parsley potatoes and cucumber salad B, D, I1
17 ½ €
Scaloppina di Maiale alla Parmigiana
Pork escalope au gratin with tomato sauce and mozzarella, served with chips A, D, I1
17 ½ €
WEDNESDAY, 02.09.2026
Amuse-Gueule
Small potato frittata with chives and herb cream A, D
Pizza Funghi e Gorgonzola
with Fior di Latte, button mushrooms, Gorgonzola and red onions D, I1
16 ½ €
Rigatoni con Salsiccia e Verza
with Italian salsiccia, savoy cabbage and Parmigiano in a light cream sauce D, I1
17 €
Salmon trout fillet
with brown butter, leaf spinach and potato and chive purée B, D
17 ½ €
Tacchino Saltimbocca
Turkey medallions with ham and sage, served with a white wine gravy and rosemary potatoes D, E, G
17 ½ €
THURSDAY, 03.09.2026
Amuse-Gueule
Crispy tomato risotto balls with a mozzarella centre A, D, I1
Pizza Tonno e Peperoni
with Fior di Latte, tinned tuna, roasted peppers, red onions and oregano B, D, I1
16 ½ €
Gnocchi alla Zucca e Salvia
with pumpkin cream, sage butter and Parmigiano Reggiano A, D, I1
17 €
Calamari in Umido
Braised calamari in a slightly spicy tomato sauce with creamy polenta D, E, G, N
17 ½ €
Polpette al Sugo
Italian meatballs in tomato sauce with mashed potatoes and market vegetables A, D, E, I1
17 ½ €
FRIDAY, 04.09.2026
Amuse-Gueule
Toasted ciabatta with white bean purée, rosemary and cherry tomatoes I1
Pizza Patate e Scamorza
with Fior di Latte, thin slices of potato, Scamorza, rosemary and red onions D, I1
16 ½ €
Risotto al Radicchio e Taleggio
Creamy risotto with radicchio, Taleggio and toasted walnuts D, E, G, K3
17 €
Sea bass fillet
served with saffron and fennel risotto and braised Datterini tomatoes B, D, E, G
17 ½ €
Spezzatino di Manzo
Braised beef ragout with root vegetables and creamy polenta D, E, G