Lunch Menu
Quick dishes for lunch
from 14.09. – 18.09.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 14.09.2026
Amuse-Gueule
Toasted bread with fresh goat cheese, fresh figs, thyme honey, and black pepper D, I1
Pizza Peperoni Arrosto e Stracciatella
with tomato sauce, fior di latte, roasted bell peppers, stracciatella, and basil D, I1
17 €
Mezze Maniche con Verza e Salsiccia
with creamy savoy cabbage, Italian salsiccia, smoked scamorza, and pecorino D, E, G, I1
17 €
Trota Salmonata alle Erbe
Salmon trout fillet with lemon-herb butter, creamy leek risotto, and cherry tomatoes B, D, E, G
17 ½ €
Tagliata di Manzo al Rosmarino
Pink-seared beef tagliata with pumpkin and potato purée, green beans, and pepper sauce D, E, G
17 ½ €
TUESDAY, 15.09.2026
Amuse-Gueule
Crispy Pumpkin Croquettes with Amaretti, Parmigiano, and Sage Cream A, D, I1, K1
Pizza Gorgonzola, Pera e Noci
with Fior di Latte, Gorgonzola, pear, radicchio, and toasted walnuts D, I1, K3
17 €
Orecchiette alle Cime di Rapa
with stem cabbage, anchovies, garlic, chili, and toasted breadcrumbs B, I1
17 €
Filetto di Nasello in Crosta di Erbe
Hake fillet in a herb crust with saffron potato purée and green beans B, D, E, G, I1
17 ½ €
Pollo Arrosto alla Salvia e Limone
Pan-Seared Chicken Breast with Sage-Lemon Gravy, Creamy Polenta, and Ratatouille D, E, G
17 ½ €
WEDNESDAY, 16.09.2026
Amuse-Gueule
Small Leek Frittata with Pecorino, Parsley, and Light Lemon Cream A, D
Pizza Funghi Misti e Provola
with Fior di Latte, seasonal mushrooms, smoked Provola, thyme, and parsley D, I1
17 €
Risotto al Radicchio e Monte Veronese
Creamy Risotto with Radicchio, Monte Veronese Cheese, and Red Wine Reduction D, E, G
17 €
Tonno Scottato al Sesamo
Seared Tuna with Celery-Potato Purée, Radicchio, and Grape Vinaigrette B, D, E, F, G
17 ½ €
Involtino di Vitello alle Erbe
Veal Roll with Herbs, Parmesan Polenta, Market Vegetables, and Thyme Gravy D, E, G
17 ½ €
THURSDAY, 17.09.2026
Amuse-Gueule
Crispy Crostino with Beets, Ricotta Cream, Horseradish, and Chives D, I1
Pizza Zucca, Taleggio e Radicchio
with Fior di Latte, roasted pumpkin, Taleggio, radicchio, and rosemary D, I1
17 €
Paccheri alla Crema di Cavolfiore
with cauliflower cream, crispy guanciale, Pecorino Romano, and black pepper D, I1
17 €
Gamberoni alla Griglia
Grilled jumbo shrimp with lemon-herb couscous, bell pepper cream, and zucchini C, E, G, I1
17 ½ €
Filetto di Maialino ai Fichi
Pork tenderloin with fig and red wine sauce, mashed potatoes, and creamy cabbage with cream D, E, G
17 ½ €
FRIDAY, 18.09.2026
Amuse-Gueule
Toasted Bread with Cannellini Bean Spread, Oven-Roasted Grapes, Rosemary, and Olive Oil I1
Pizza Tonno e Cipolla Rossa
with tomato sauce, fior di latte, tuna, red onions, and Taggiasca olives B, D, I1
17 €
Spaghetti al Ragù di Polpo
with slowly braised octopus, tomatoes, garlic, parsley, and white wine E, G, I1, N
17 €
Filetto di Salmerino sulla Verza
Pan-fried char fillet on braised savoy cabbage with parsley potatoes and mustard sauce B, D, E, G, L
17 ½ €
Costolette di Maialino alle Erbe
Juicy young pork chops with apple gravy, potato gratin, and roasted pumpkin D, E, G