Lunch Menu
Quick dishes for lunch
from 30.03. – 03.04.2026
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
MONDAY, 30.03.2026
Pizza
with shrimp, salmon, asparagus, and cherry tomatoes B
15 ½ €
Tortellini with Ricotta and Spinach
in aurora sauce on fresh arugula A, D, E
15 ½ €
Pan-seared sea bass fillet on lemon risotto
served with confit cherry tomatoes, green asparagus, and a light herb velouté B, D
17 ½ €
Pink-roasted veal medallions in sage butter
served with creamy Parmesan polenta and glazed baby carrots D, E
17 ½ €
TUESDAY, 31.03.2026
Arugula Salad
with smoked salmon and fresh goat cheese B, D
15 ½ €
Fresh pasta
with mortadella and pistachio pesto A, D, K6
15 ½ €
Pan-fried walleye
Sardinian Fregola and Zucchini Caponata B
17 ½ €
Pork chops with butter and sage
served with butternut squash and feta cheese
17 ½ €
WEDNESDAY, 01.04.2026
Pizza
with burrata, mortadella, and pistachios K6, D
15 ½ €
Orecchiette
with shrimp, cream, and peas B, D
15 ½ €
Chicken and Bacon Roll
served with pan-fried potatoes and a yogurt-leek sauce D
17 ½ €
Fish Duet
in a caper-mustard sauce with wild rice B, D
17 ½ €
THURSDAY, 02.04.2026
Pizza
with asparagus, bacon, and eggs A
15 ½ €
Fusili Bolognese
with mushrooms
15 ½ €
Rabbit all’arrabbiata
with Parmesan polenta
17 ½ €
Dorade-Filet mit Zitrone und Oliven
served with colorful couscous and vegetables
17 ½ €
FRIDAY, 03.04.2026
Pizza
with asparagus, salsiccia, and Emmental cheese D
15 ½ €
Tagliatelle
alla emiliana A, D
15 ½ €
Turkey Cutlets Pizzaiola-Style
Served with a potato and tomato stir-fry E
17 ½ €
Pan-fried redfish fillets
Served with cherry tomatoes, olives, and capers, along with wild rice B