English Menu

Spring menu

Risotto

with wild garlic pesto, green asparagus and prawns ^{B, D}

22 €
Tagliatella

with beef fillet strips, Schrobenhausen asparagus and gorgonzo sauce ^{A, D}

22 €
White asparagus

with wild garlic potatoes, boiled ham and hollandaise sauce ^D

23 €
Pink roast beef

with Bernaise, white asparagus and wild garlic mashed potatoes ^{A, D}

33 ½ €
Asparagus with raspberry vinaigrette

served with poppy seed goat’s cheese, smoked salmon and pink pepper ^{B, D}

20 €
Asparagus au gratin

with potatoes, Parma ham and Parmesan cheese ^D

23 €
Crispy octopus

on potato rösti, nduja, apple and sweet gorgonzola ^{B, D}

25 €

Antipasti

King prawns

in garlic oil and chili ^{C, N}

23 €
Beef tartare

24 €
Mozzarella

with tomatoes and basil ^{D, G}

16 €
Lukewarm spinach leaves

with pine nuts and finely shaved Parmesan cheese ^{D, I}

15 €
Burrata

with cherry tomatoes and rocket ^{D, L}

19 €
Grilled octopus tentacles

on turmeric mashed potatoes, black olives and cherry tomatoes

23 €
Tuna carpaccio

with avocado and mint ^B

23 ½ €
Beef carpaccio

with rocket, citrus and finely shaved Parmesan cheese ^D

20 €
Antipasto »ROMANS«

Italian starters ^{A, B, C, D, G, L}

21 ½ €
Vitello tonnato

veal with creamy tuna sauce and capers ^{A, B, G}

20 €
Melon with Parma ham

19 ½ €
Buffalo mozzarella

with rocket and parma ham^D

20 €
Salmon tartare ^{B, M}

23 €
Bresaola

with rocket and parmesan ^D

19 ½ €

Insalate

Vegetarian

Vegan

Zuppe

Paste

Spaghetti Aglio Olio

with garlic, oil, chilli ^I1

13 €
Spaghetti Napoli

with tomato sauce ^{E, I1}

13 €
Spaghetti Bolognese

with minced meat sauce ^{E, G, I1}

14 €
Spaghetti Imperiale

with spinach and shrimp ^{B, I1}

19 €
Spaghetti Frutti di Mare

with seafood ^{B, C, G, E, I1, N}

20 ½ €
Spaghetti Gamberone

with tiger prawns ^{C, G, E, I1}

21 €
Pennette Arrabbiata

with tomatoes, garlic, peperoncino ^I1

13 ½ €
Tagliatelle alla Veneziana

with fresh calves‘ liver, white wine and onions ^{A, G, I1}

20 €
Tagliatelle

with courgettes and finely shaved Parmesan cheese ^{A, I1}

17 €
Tagliatelle

with basil pesto and salty ricotta cheese ^{A, I1}

18 €
Tagliatelle

with salmon and dill in Aurora sauce ^I1

18 €
Tagliatelle

with beef fillet tips ^{A, D, I}

21 €
Calabrian tagliatelle

with chili, king prawns, cherry tomatoes and rocket

21 ½ €
Chili pepper tagliatella

with tuna, capers, cherry tomatoes and red onions

18 ½ €
Gnocchi di Patata

with spinach and gorgonzola ^I1

16 €
Lasagne al Forno ^{A, D, E, I1}

with mixed minced meat

16 €
Spaghetti Carbonara ^{A, D, E, I1}

with bacon, cream, pasteurized egg yolk

15 ½ €
Tagliolini

with truffle ^{A, D, I}

23 €
Spaghetti Vongole ^{A, D, I, C}

21 €

Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

Pesce

We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

Carne

All meat dishes are served with fresh vegetables and rosemary potatoes.

All calves are dairy calves.

Pizza

Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

We would be happy to create the pizza of your choice – extra ingredients € 3 each.