Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 01.04. – 07.04.25
Burrata and crispy Parma ham
with asparagus and cherry tomatoes D
22 €
Velvety asparagus cream
with fried prawns, ricotta quenelles, mango coulis and crispy rice crisps D, B
22 €
Irish scampi risotto and cold-smoked rump steak tartare
with white asparagus tips and cauliflower cream B, D
23 €
Fusilloni with green asparagus tips and pink roasted veal fillet
with courgette pearls and Taleggio DOP fonduta D
23 €
Sole rolls with colonnata lard and giant black tiger prawns
served with purple mashed potatoes, asparagus strudel and hollandaise with wild garlic B, D, A
39 €
Veal osso buco
with wild garlic risotto and grilled green asparagus D, E
30 €
Dragonfruit and mango cheesecake D
11 €
Lavender panna cotta
with lemon cream and white chocolate wafer with almonds D, A
11 €
Lunch menu
Quick dishes for lunch
from 01.04. – 07.04.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Omelett
with asparagus, leek, bacon and mozzarella served with a salad bouquet with oranges A, D
15 €
Penne
with arrabiata rabbit leg ragout E
14 €
Halibut
with curry beurre blanc and strudel filled with vegetables D, B
18 €
Pork fillet
with mushroom cream sauce served with potato croquettes D, A
18 €
* We serve a surprise starter with all dishes on the lunch menu.