Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 02.12. – 08.12.25
Buffalo mozzarella ball with tuna tartare, breaded in panko and deep-fried
served with date tomato reduction and Neapolitan tarallo A, B, D, I1
23 €
Tender cubes of veal on a creamy pumpkin and mint vellutata
refined with a slightly tart crumble of dark chocolate D, I1, K
22 ½ €
Black tagliatelle
with salmon, yuzu hollandaise and trout caviar A, B, D, I1, N
23 €
Winter-Genovese-Ziti
with slow-braised veal cheek and velvety 30-month Parmigiano fonduta D, I1, G
23 €
Skrei (winter cod)
on beetroot risotto, caramelised black salsify, crispy pancetta di maiale nero, horseradish beurre blanc and roasted hazelnut oil B, D, K
35 €
Tender roast venison fillet with a delicate berry sauce and Modena balsamic reduction
Served with Williams potatoes stuffed with creamy goat’s cheese and roasted pumpkin D
35 €
Bûche
with figs & raspberries and Callebaut gold chocolate ganache D, M
11 €
Opera al caffé – Multi-layered coffee opera cake
with almond sponge, coffee buttercream and dark chocolate ganache D, K1, K2, I1
11 €
Lunch menu
Quick dishes for lunch
from 18.11. – 24.11.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza Quattro Formaggi
with cooked ham and chanterelles D, I1
15 ½ €
Rigatoni au gratin
with veal, peas, mushrooms and cooked ham I1, I6, D, G
16 ½ €
Redfish fillet with crazy water
(tomatoes, capers, chillies, garlic and parsley) served with orange pilaf rice B, D, E, G
18 €
Beef and veal skewers
in crispy breadcrumbs, served with tagliatelle all’arrabbiata A, I1, E
18 €
* We serve a surprise starter with all dishes on the lunch menu.