Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 13.01. – 19.01.26
Finely chopped red prawns served with a delicate artichoke mayonnaise
refined with fermented black garlic and rounded off with crispy artichoke chips A, C
23 ½ €
Egg cooked at low temperature
Braised Radicchio Tardivo in Amarone della Valpolicella, warm Pecorino cream and black truffle A, D, G
23 €
Spaghettoni, tossed in a creamy sauce with intensely aromatic yellow cherry tomato confit
refined with gently sautéed scallops, delicate burrata stracciatella and lightly roasted pistachios B, D, I, K
23 €
Homemade, artisan beetroot tortelli
filled with smoked burrata, served with sautéed cime di rapa and finished with roasted hazelnuts A, D, I, K
22 ½ €
Premium skrei fillet in a crispy batter coating
Served with rustic potatoes, lemon aioli and a delicate pepper peperonata with capers and Taggiasca olives A, B, I, G
35 €
Beef shoulder slowly cooked at a low temperature for a tender, melt-in-the-mouth consistency
Served on a velvety sweet potato purée, accompanied by red onion caramelised in red wine and finished with an intense gravy D, G
30 €
Apple crème brûlée with bourbon vanilla
Served in a whole apple, with caramelised apple pulp and a crispy sugar crust, accompanied by homemade vanilla and hazelnut ice cream A, D, K
11 €
Black Forest Cake
Cocoa biscuit with vanilla cream, sour cherries and dark chocolate, refined with chocolate shavings and whole cherries A, D, I1, K
11 €
Lunch menu
Quick dishes for lunch
from 13.01. – 139.01.26
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Crisp leaf salads
with smoked salmon, pink grapefruit fillet, apple and roasted walnuts, refined with a white balsamic vinaigrette B, G, K
16 €
Penne
with white veal and pumpkin ragout D, I
16 €
Delicate fish duet
Served with aromatic tomato pesto, delicate artichokes and Mediterranean olives, accompanied by a light mixture of quinoa and rice B, I
17 ½ €
Rosemary and balsamic pork fillet
served with savoy cabbage and potato stir-fry G
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.