English Menu 15.02.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 15.02. – 24.02.25

Tapioca chips with yellowtail mackerel tartare

on orange, raspberry and balsamic gazpacho B

23 €

Deep-fried breaded Scottona beef fillet tartare

on parmesan and raspberry fondue A, D

23 €

Risotto with beetroot, scallops, limes and raspberries

flavoured with Champagne B,D

23 ½ €

Mediterranean heart filled with buffalo, ricotta and parmesan cheese

on pistachio pesto and caramelised pear D, K6

22 €

Duck breast roulade cooked at a low temperature

with cocoa, smoked apple and red cabbage cream with sternais D

30 €

Red tuna tataki in a Neapolitan tarallo crust

served with scapece courgette crisps, provola foam and teriyaki with balsamic vinegar Modena B, I, D

37 €

Shortcrust pastry tartlets with rosemary ricotta, strawberries and Italian meringue

with a heart of gianduia and mango quenelles, yoghurt and vanilla A, D

12 €

Chocolate bavarois

on mango-pistachio cream A, D, K6

11 €

Lunch menu

Quick dishes for lunch

from 15.02. – 24.02.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with burrata, mortadella and pistachio K6, D

15 €

Orecchiette

with prawns, cream and peas B, D

11 €

Chicken and bacon roulade

served with fried potatoes and yoghurt-leek sauce D

17 €

Fish duet

in caper-mustard sauce with wild rice B, D

17 €

* We serve a surprise starter with all dishes on the lunch menu.

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