Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 15.02. – 24.02.25
Tapioca chips with yellowtail mackerel tartare
on orange, raspberry and balsamic gazpacho B
23 €
Deep-fried breaded Scottona beef fillet tartare
on parmesan and raspberry fondue A, D
23 €
Risotto with beetroot, scallops, limes and raspberries
flavoured with Champagne B,D
23 ½ €
Mediterranean heart filled with buffalo, ricotta and parmesan cheese
on pistachio pesto and caramelised pear D, K6
22 €
Duck breast roulade cooked at a low temperature
with cocoa, smoked apple and red cabbage cream with sternais D
30 €
Red tuna tataki in a Neapolitan tarallo crust
served with scapece courgette crisps, provola foam and teriyaki with balsamic vinegar Modena B, I, D
37 €
Shortcrust pastry tartlets with rosemary ricotta, strawberries and Italian meringue
with a heart of gianduia and mango quenelles, yoghurt and vanilla A, D
12 €
Chocolate bavarois
on mango-pistachio cream A, D, K6
11 €
Lunch menu
Quick dishes for lunch
from 15.02. – 24.02.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with burrata, mortadella and pistachio K6, D
15 €
Orecchiette
with prawns, cream and peas B, D
11 €
Chicken and bacon roulade
served with fried potatoes and yoghurt-leek sauce D
17 €
Fish duet
in caper-mustard sauce with wild rice B, D
17 €
* We serve a surprise starter with all dishes on the lunch menu.