English Menu 15.02.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 25.02. – 03.03.25

Veal with tuna and caper sauce (Vitello tonnato)

with hazelnuts and Jerusalem artichoke flavour A, B, D, K3

21 €

Fried scallop

served with golden foie gras and purple potato velouté B, D

23 €

Fresh calamarata

with Norway lobster, young broad beans, tomato concassé and coconut milk B

23 €

Crescent pasta filled with figs and walnuts

on gorgonzola cream and guanciale powder A, K3, D

22 €

Grilled calamari and black tiger prawns

on saffron potato cream, confit king tomatoes, herb croutons and sweet and sour shallots B, D

31 €

IRISH GOLD DRY AGED RUMP STEAK

with balsamic reduction, fresh cherry tomatoes, basil and buffalo mozzarella DOP D

32 €

Matcha tea and white chocolate soufflé

served with peach sorbet B, D

12 €

Caramel apple cheesecake

served with homemade vanilla ice cream A, D

11 €

Lunch menu

Quick dishes for lunch

from 15.02. – 24.02.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Carbonara Pizza

with egg, crispy pancetta and Grana Padano shavings A, D

15 €

Fresh Pasta

with white veal ragout and gorgonzola béchamel sauce E, D

15 €

Fillet of sea bass on cannellini cream

with crispy bacon and Parmesan-style leek and potato gratin B, D, A

17 ½  €

Beef stew

in Vitiano red wine figs and rosemary sweet potato puree D

17 ½  €

* We serve a surprise starter with all dishes on the lunch menu.

Cookie Consent mit Real Cookie Banner