Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 25.02. – 03.03.25
Veal with tuna and caper sauce (Vitello tonnato)
with hazelnuts and Jerusalem artichoke flavour A, B, D, K3
21 €
Fried scallop
served with golden foie gras and purple potato velouté B, D
23 €
Fresh calamarata
with Norway lobster, young broad beans, tomato concassé and coconut milk B
23 €
Crescent pasta filled with figs and walnuts
on gorgonzola cream and guanciale powder A, K3, D
22 €
Grilled calamari and black tiger prawns
on saffron potato cream, confit king tomatoes, herb croutons and sweet and sour shallots B, D
31 €
IRISH GOLD DRY AGED RUMP STEAK
with balsamic reduction, fresh cherry tomatoes, basil and buffalo mozzarella DOP D
32 €
Matcha tea and white chocolate soufflé
served with peach sorbet B, D
12 €
Caramel apple cheesecake
served with homemade vanilla ice cream A, D
11 €
Lunch menu
Quick dishes for lunch
from 15.02. – 24.02.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Carbonara Pizza
with egg, crispy pancetta and Grana Padano shavings A, D
15 €
Fresh Pasta
with white veal ragout and gorgonzola béchamel sauce E, D
15 €
Fillet of sea bass on cannellini cream
with crispy bacon and Parmesan-style leek and potato gratin B, D, A
17 ½ €
Beef stew
in Vitiano red wine figs and rosemary sweet potato puree D
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.