English Menu 15.02.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 04.03. – 17.03.25

Squid stuffed with smoked buffalo mozzarella

on fresh green asparagus cream B, D

23 €

Quail legs stuffed with candied shallots served with asparagus and golden potatoes

served on a sweet potato mousse and smoked BBQ sauce D

23 €

White asparagus cream soup

with smoked salmon D

13 €

Carbonara-Risotto

with asparagus, Iberian bacon and quail eggs A

23 €

Conchiglie rigate

with guinea fowl ragout, asparagus and sun-dried tomatoes E

22 ½ €

Loup de mer bruschetta with broad beans, peas and white asparagus

Served with hollandaise sauce with Pecorino Romano DOP B, A, D

35 €

Beef cheek braised in Barolo and potato fondant

served with asparagus wrapped in smoked bacon E, D

32 €

Sacher chocolate mousse cake

with raspberries A, D

11 €

Almond wafer millefeuille

with ricotta cream, mango and cocoa A, D, K1

11 €

Lunch menu

Quick dishes for lunch

from 04.03. – 10.03.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Rocket salad

with smoked salmon and fresh goat’s cheese B, D

14 €

Freh Pasta

with motardella and pistachio pesto A, D, K6

15 €

Fried zander

on Sardinian fregola and courgette caponata B

18 €

Pork chops with butter and sage

served with butternut squash with feta cheese

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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