Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 04.03. – 17.03.25
Squid stuffed with smoked buffalo mozzarella
on fresh green asparagus cream B, D
23 €
Quail legs stuffed with candied shallots served with asparagus and golden potatoes
served on a sweet potato mousse and smoked BBQ sauce D
23 €
White asparagus cream soup
with smoked salmon D
13 €
Carbonara-Risotto
with asparagus, Iberian bacon and quail eggs A
23 €
Conchiglie rigate
with guinea fowl ragout, asparagus and sun-dried tomatoes E
22 ½ €
Loup de mer bruschetta with broad beans, peas and white asparagus
Served with hollandaise sauce with Pecorino Romano DOP B, A, D
35 €
Beef cheek braised in Barolo and potato fondant
served with asparagus wrapped in smoked bacon E, D
32 €
Sacher chocolate mousse cake
with raspberries A, D
11 €
Almond wafer millefeuille
with ricotta cream, mango and cocoa A, D, K1
11 €
Lunch menu
Quick dishes for lunch
from 04.03. – 10.03.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Rocket salad
with smoked salmon and fresh goat’s cheese B, D
14 €
Freh Pasta
with motardella and pistachio pesto A, D, K6
15 €
Fried zander
on Sardinian fregola and courgette caponata B
18 €
Pork chops with butter and sage
served with butternut squash with feta cheese
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.