English Menu 15.04.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 15.04. – 28.04.25

Lacquered octopus tentacle with honey and citrus fruits

served on potato cream with nduja and caramelised Tropea onions B, D, E, G, N

23 €

Pralines on buffalo ricotta

with a centre of beef tartare, buffalo mozzarella and pistachios on celeriac puree with a lemon accent D, E, K6

23 €

Wild garlic gnocchi

with red gilthead tartare on cold cucumber and yoghurt cream B, D, I1

23 €

Asparagus ravioli

with light-coloured rabbit fillet ragout and Taggiasca olives D, I1, L

22 ½ €

Monkfish fillet in chard leaf

with young potato cream, light wild garlic pesto and green asparagus in nut butter D, B

35 €

Veal cut with white asparagus, lemon sauce and almond crumble

servec with oven-roasted baby carrots with rosemary and smoked salt D, I1, K1, G

30 €

Millefeuille with vanilla cream

served with caramelised asparagus and orange zest D, I1

11 €

Tarlette

with rhubarb, ginger and flambéed meringue tips D, I1, A

11 €

Lunch menu

Quick dishes for lunch

from 15.04. – 28.04.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Frittatina al forno

with green asparagus, red onions and mature pecorino cheese A, D

15 €

Vegetarian lasagnetta

with courgette, béchamel and mint A, D, I1

15 €

Fried sea bass fillet

on pea and mint cream with black Venere rice in citrus oil D, B

17 ½ €

Turkey ragout with white wine and lemon

with potato and pea puree and braised red onions D

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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