Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 15.04. – 28.04.25
Lacquered octopus tentacle with honey and citrus fruits
served on potato cream with nduja and caramelised Tropea onions B, D, E, G, N
23 €
Pralines on buffalo ricotta
with a centre of beef tartare, buffalo mozzarella and pistachios on celeriac puree with a lemon accent D, E, K6
23 €
Wild garlic gnocchi
with red gilthead tartare on cold cucumber and yoghurt cream B, D, I1
23 €
Asparagus ravioli
with light-coloured rabbit fillet ragout and Taggiasca olives D, I1, L
22 ½ €
Monkfish fillet in chard leaf
with young potato cream, light wild garlic pesto and green asparagus in nut butter D, B
35 €
Veal cut with white asparagus, lemon sauce and almond crumble
servec with oven-roasted baby carrots with rosemary and smoked salt D, I1, K1, G
30 €
Millefeuille with vanilla cream
served with caramelised asparagus and orange zest D, I1
11 €
Tarlette
with rhubarb, ginger and flambéed meringue tips D, I1, A
11 €
Lunch menu
Quick dishes for lunch
from 15.04. – 28.04.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Frittatina al forno
with green asparagus, red onions and mature pecorino cheese A, D
15 €
Vegetarian lasagnetta
with courgette, béchamel and mint A, D, I1
15 €
Fried sea bass fillet
on pea and mint cream with black Venere rice in citrus oil D, B
17 ½ €
Turkey ragout with white wine and lemon
with potato and pea puree and braised red onions D
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.