Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 02.09. – 08.09.25
Fig carpaccio with Parma ham
served with burrata stracciatella, walnuts and raspberries D, K3
22 €
Red tuna crudo, refined with Roman mint
on melon and ginger gazpacho, topped with salmon caviar ikura B
23 €
Tagliolini with scallops
served with citrus pesto, pumpkin cream and black truffle A, C, D
23 €
Orecchiette with lamb ragout
served with porcini mushrooms and Pecorino Romano cheese A, D
23 €
Beef fillet “Rossini” with goose liver
served with Madeira sauce, parsnip purée and sautéed chanterelles A, D, E
40 €
Wild-caught sea bream fillet with lemon and thyme sauce
with stuffed courgette flowers with buffalo ricotta and saffron risotto B, D
39 €
Pistachio Mascarpone
with fresh figs, almonds and salted caramel A, D, K6, K1
11 €
Delicate matcha sponge cake with strawberry mousse and raspberry glaze
served with exotic mango and passion fruit sorbet A, D
11 €
Lunch menu
Quick dishes for lunch
from 02.09. – 08.09.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Omelette with chanterelles and bacon
served with rocket salad, cherry tomatoes and parmesan flakes A, D
15 ½ €
Penne
with tuna, olives, peppers and capers A, B, E
16 €
Sea bass fillet fried on the skin
with paprika sauce and parmesan potatoes B, D
17 ½ €
Roast veal with rosemary sauce and fried potatoes
served with fried potatoes with bacon and onions E
17 ½ €
* We serve a surprise starter with all dishes on the lunch menu.