English Menu 19.08.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 02.09. – 08.09.25

Fig carpaccio with Parma ham

served with burrata stracciatella, walnuts and raspberries D, K3

22 €

Red tuna crudo, refined with Roman mint

on melon and ginger gazpacho, topped with salmon caviar ikura B

23 €

Tagliolini with scallops

served with citrus pesto, pumpkin cream and black truffle A, C, D

23 €

Orecchiette with lamb ragout

served with porcini mushrooms and Pecorino Romano cheese A, D

23 €

Beef fillet “Rossini” with goose liver

served with Madeira sauce, parsnip purée and sautéed chanterelles A, D, E

40 €

Wild-caught sea bream fillet with lemon and thyme sauce

with stuffed courgette flowers with buffalo ricotta and saffron risotto B, D

39 €

Pistachio Mascarpone

with fresh figs, almonds and salted caramel A, D, K6, K1

11 €

Delicate matcha sponge cake with strawberry mousse and raspberry glaze

served with exotic mango and passion fruit sorbet A, D

11 €

Lunch menu

Quick dishes for lunch

from 02.09. – 08.09.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Omelette with chanterelles and bacon

served with rocket salad, cherry tomatoes and parmesan flakes A, D

15 ½ €

Penne

with tuna, olives, peppers and capers A, B, E

16  €

Sea bass fillet fried on the skin

with paprika sauce and parmesan potatoes B, D

17 ½ €

Roast veal with rosemary sauce and fried potatoes

served with fried potatoes with bacon and onions E

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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