Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 21.10. – 27.10.25
Chianina beef fillet skewers with porcini mushrooms
served with golden piadina, pumpkin and ginger cream, and goat cheese fondue D, E, I1, K3
23 €
Delicate autumn composition with creamy burrata
with roasted pumpkin, figs, basil, endive, and pine nuts D, K3
22 ½ €
Salmon and ricotta delights with fennel and mandarin cream
Homemade pasta stuffed with salmon and ricotta on a fennel and mandarin cream with mandarin fillets caramelized in Prosecco and a light Prosecco foam D, B, I1, E, G
22 ½ €
Tagliatelle with venison ragout and porcini mushrooms
Homemade pasta with venison ragout and porcini mushrooms served with Gruyère cream and blackcurrant reduction D, I1, E, L, G
23 €
Sole fried in nut butter
At the table with beurre blanc and trout caviar, served with baby carrots glazed in honey and ginger and herb-roasted potatoes with thyme and marjoram B, D, E
40 €
Guinea fowl breast stuffed under the skin with foie gras, apples and chestnuts
Risotto with Delica squash and Taleggio DOP cream, refined with sage and chestnut honey D, E
30 ½ €
Pear and chocolate tart on cocoa shortcrust pastry
with a delicate chocolate center and pears cooked in red wine D, I1, E, K3
11 €
Crunchy chocolate cream with Valrhona Dulcey
with a core of red fruits and pistachio crumble D, K1, K3, I1, E
11 €
Lunch menu
Quick dishes for lunch
from 21.10. – 27.10.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with pumpkin cream, Italien sausage and mild gorgonzola D, I1, E
15 ½ €
Spaghetti
with drunken sausage ragù and black cabbage in red wine I1, E, G
16 ½ €
Black halibut fillet in a delicate cream and mustard sauce
served on carrot and ginger purée with potato and pea stir-fry B, D, L, E
17 €
Muscovy duck leg with orange and Grand Marnier reduction
served with carrots glazed in butter and potato millefeuille with sage D, E
17 €
* We serve a surprise starter with all dishes on the lunch menu.