Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 04.02. – 10.02.25
Codfish ball
on carrot-ginger velouté and potato crisps B, A
23 €
Baked Camenbert with glazed chestnuts and mandarins
on lamb’s lettuce with pomegranate seeds D
22 €
Cannellini bean cream
with goat’s blue and Roman broccoli D
12 €
Sardinian fregola
with gilthead bream, courgette flowers and bottarga B
23 €
Tagliatelle with Guanciale
served with walnuts, Treviso radiccio and gorgonzola sauce D, K3
22 €
Milanese veal escalope with Jerusalem artichokes
served with hazelnuts and demi-glace with porcini mushrooms A, D, K2
32 €
Fillet of skrei with almond crust and black piedmont rice
served with shallot and clementine sauce B, D, K1
32 €
Paris Brest
with hazelnut pralines and coffee crème anglaise D, A, K2
11 €
Liquid chocolate cake
with raspberry and passion fruit A, D
12 €
Lunch menu
Quick dishes for lunch
from 04.02. – 10.02.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Mortadella salad
made from chickpeas, lentils and pistachios K6
14 €
Scialatielli drawn from bronze (Diavola type)
with spicy salami, cherry tomatoes and baby mozzarella E
16 €
Piccata alla Milanese (Milanese-style pork cutlet)
served with spaghetti with tomato sauce E, D
17 €
Fried fish duet
with paprika-caper sauce and boiled potatoes B, E
17 €
* We serve a surprise starter with all dishes on the lunch menu.