English Menu 28.01.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 04.02. – 10.02.25

Codfish ball

on carrot-ginger velouté and potato crisps B, A

23 €

Baked Camenbert with glazed chestnuts and mandarins

on lamb’s lettuce with pomegranate seeds D

22 €

Cannellini bean cream

with goat’s blue and Roman broccoli D

12 €

Sardinian fregola

with gilthead bream, courgette flowers and bottarga B

23 €

Tagliatelle with Guanciale

served with walnuts, Treviso radiccio and gorgonzola sauce D, K3

22 €

Milanese veal escalope with Jerusalem artichokes

served with hazelnuts and demi-glace with porcini mushrooms A, D, K2

32 €

Fillet of skrei with almond crust and black piedmont rice

served with shallot and clementine sauce  B, D, K1

32 €

Paris Brest

with hazelnut pralines and coffee crème anglaise D, A, K2

11 €

Liquid chocolate cake

with raspberry and passion fruit A, D

12 €

Lunch menu

Quick dishes for lunch

from 04.02. – 10.02.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Mortadella salad

made from chickpeas, lentils and pistachios K6

14 €

Scialatielli drawn from bronze (Diavola type)

with spicy salami, cherry tomatoes and baby mozzarella E

16 €

Piccata alla Milanese (Milanese-style pork cutlet)

served with spaghetti with tomato sauce E, D

17 €

Fried fish duet

with paprika-caper sauce and boiled potatoes B, E

17 €

* We serve a surprise starter with all dishes on the lunch menu.

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