English menu 17.09.24

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 17.09. – 23.09.24

Fig carpaccio

with Parma ham, stracciatella burrata, walnuts and raspberriesD, K3

22 €

Swordfish roast

served with Mediterranean vegetables and cannellini hummusB

22 ½ €

Tagliolini

with scallops and citrus pestoB, E

23 €

Orecchiette

with lamb ragout, porcini mushrooms and Pecorino RomanoA, D

23 €

Turbot all’Amatriciana on ragout

of mixed cherry tomatoes and spaghetti with red onion cream and marinated anchoviesB

35 €

Braised veal cheeks

with celeriac puree, caramelised carrots and onion crispsE

31 €

Pistazien-Mascarpone

with fresh figs, almonds and caramel saléA, D, K6, K1

11 €

Millefeuille

with dark chocolate, gianduia, blood orange and cinnamonA, D

11 €

Lunch menu

Quick dishes for lunch

from 17.09. – 23.09.24

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Omelette with chanterelles and bacon

served with rocket salad, cherry tomatoes and parmesan flakesA, D

16 €

Penne

with tuna, olives, peppers and capersB, E

17 €

Sea bass fillet fried on the skin

with paprika sauce and parmesan potatoesB, D

18 ½ €

Roast veal

with rosemary sauce and roast potatoes served with bacon and onionsE

18 ½ €

* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.

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