Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 17.09. – 23.09.24
Fig carpaccio
with Parma ham, stracciatella burrata, walnuts and raspberriesD, K3
22 €
Swordfish roast
served with Mediterranean vegetables and cannellini hummusB
22 ½ €
Tagliolini
with scallops and citrus pestoB, E
23 €
Orecchiette
with lamb ragout, porcini mushrooms and Pecorino RomanoA, D
23 €
Turbot all’Amatriciana on ragout
of mixed cherry tomatoes and spaghetti with red onion cream and marinated anchoviesB
35 €
Braised veal cheeks
with celeriac puree, caramelised carrots and onion crispsE
31 €
Pistazien-Mascarpone
with fresh figs, almonds and caramel saléA, D, K6, K1
11 €
Millefeuille
with dark chocolate, gianduia, blood orange and cinnamonA, D
11 €
Lunch menu
Quick dishes for lunch
from 17.09. – 23.09.24
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Omelette with chanterelles and bacon
served with rocket salad, cherry tomatoes and parmesan flakesA, D
16 €
Penne
with tuna, olives, peppers and capersB, E
17 €
Sea bass fillet fried on the skin
with paprika sauce and parmesan potatoesB, D
18 ½ €
Roast veal
with rosemary sauce and roast potatoes served with bacon and onionsE
18 ½ €
* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.