Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 22.10. – 28.10.24
Cod with garlic, oil and chilli on bread sauce
served with roasted pumpkin and garlic cream B, A, D
22 ½ €
Heart of burrata and culatello di Zibello
with figs and crunchy hazelnuts D, K2
23 ½ €
Watercolour rice with beetroot cream
served with red prawn carpaccio, prawn and crab bisque and stracciatella B, D
23 €
Venison ravioli
Pear cooked in Marsala and burrata D
23 €
Baked Scotch Salmon
with black rice, baby spinach, lemon butter and fish eggs B, D
30 €
Fillet of venison with berry sauce and Modena balsamic vinegar
served with William’s potatoes with goat’s cheese and pumpkin filling A, D
35 €
Meringue drops
filled with caramelised figs, Chantilly and rosemary cream pudding A, D
11 €
Apple millefeuille
with puff pastry and vanilla sauce A, D
11 €
Lunch menu
Quick dishes for lunch
from 22.10. – 28.10.24
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Stuffed aubergine boat
with couscous, olives, vegetables and tuna B, E
14 €
Lasagne
with pumpkin, bechamal and salsiccia A, D
16 ½ €
Wild boar ragout
served with polenta with herbs and mushrooms E, D
18 ½ €
Fillet of Greenland halibut in a cream and mustard sauce
served with Carrot puree with ginger and potato and pea pan B, D, L
18 ½ €
* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.