English Menu 20.10.24

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 22.10. – 28.10.24

Cod with garlic, oil and chilli on bread sauce

served with roasted pumpkin and garlic cream B, A, D

22 ½ €

Heart of burrata and culatello di Zibello

with figs and crunchy hazelnuts D, K2

23 ½ €

Watercolour rice with beetroot cream

served with red prawn carpaccio, prawn and crab bisque and stracciatella B, D

23 €

Venison ravioli

Pear cooked in Marsala and burrata D

23 €

Baked Scotch Salmon

with black rice, baby spinach, lemon butter and fish eggs B, D

30 €

Fillet of venison with berry sauce and Modena balsamic vinegar

served with William’s potatoes with goat’s cheese and pumpkin filling A, D

35 €

Meringue drops

filled with caramelised figs, Chantilly and rosemary cream pudding A, D

11 €

Apple millefeuille

with puff pastry and vanilla sauce A, D

11 €

Lunch menu

Quick dishes for lunch

from 22.10. – 28.10.24

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Stuffed aubergine boat

with couscous, olives, vegetables and tuna B, E

14 €

Lasagne

with pumpkin, bechamal and salsiccia A, D                          

16 ½ €

Wild boar ragout

served with polenta with herbs and mushrooms E, D

18 ½

Fillet of Greenland halibut in a cream and mustard sauce

served with Carrot puree with ginger and potato and pea pan B, D, L

18 ½

* Zu allen Gerichten der Mittagskarte servieren wir eine Überraschungs-Vorspeise.

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