ROMANS Menu English 11052025 | Bestes italienisches Restaurant in der Nähe von Rotkreutzplatz, Neuhausen, Nymphenburg, Olympiapark, Obermenzing, Moosach, Maxvorstad,t Schwabing, Laim.

Antipasti

Spiedino Estivo di Melone e Prosciutto Crudo

Melon and raw ham on arugula and feta, with traditional balsamic cream and basil note. ^D

20 €
Baby-Oktopus alla Luciana

On chickpea cream with cumin, dried tomatoes, Taggiasca olives, and rosemary oil. ^{G, I, K, N}

22 €
Degustazione di Formaggi Italiani

Selection of Italian cheeses with sweet-sour fruit sauce, mustard, fresh fruit, and fragrant pizza bread. ^{D, K, A, G}

23 ½ €
Mozzarella di Bufala e Prosciutto Crudo di Parma

On carpaccio of ripe tomatoes, with fresh basil pesto, toasted pine nuts, fleur de sel, and lemon olive oil. ^{D, K}

21 €
Carbonara di Carne Cruda

Beef tartare à la Carbonara with Pecorino cream, smoked Maldon salt, egg yolk, crispy guanciale, black truffle, and puffed rice chips. ^{D, E, G, I1}

25 €
Caprese ROMANS

Fior di Latte mozzarella with fresh seasonal tomatoes and basil, finished with extra virgin olive oil. ^D

17 €
Capriccio di Burrata

Burrata with cherry tomato salad, Taggiasca olives, oregano, and crispy Pane Carasau, served with mint-almond pesto. ^{D, K1, I1,}

21 €
Carpaccio di Manzo

Thinly sliced beef fillet with arugula, lemon vinaigrette, and Parmesan shavings. ^D

20 ½ €
Antipasti »ROMANS«

Selection of Italian specialties from land and sea, modern interpreted: an elegant and seasonal tasting journey. ^{A, B, D, F, I1}

22 €
Vitello tonnato

Veal cooked at low temperature, thinly sliced, with creamy tuna sauce, caper flavor, and quail eggs. ^{D, E, F}

21 €
Essenza di Salmone e Ceci

Salmon tartare on rosemary hummus, with confit tomatoes, rice chips, and Taggiasca olives. ^{B, K, I1}

23 €
Rosso & Oro

Hand-cut red tuna with fresh figs on crispy Frisella, goat cheese cream with lime, Marsala reduction, and smoked rosemary. ^{B, D, I1}

25 €
Bresaola d’Estate

Bresaola roll with goat cheese mousse, fresh figs, and thyme honey on lamb’s lettuce with walnuts. ^{D, K3}

23 €
Burrata in Giardino

Burrata mit Rosinen und Erdbeeren, gerösteten Walnüssen, Rucola und Himbeer-Vinaigrette. ^{D, K3}

21 €

Warm starters

Asparagus “Croccante di Primavera”

White asparagus fried in turmeric batter, served on carrot-ginger cream with toasted almonds. ^K1

23 €
Spinach “Fichi & Capra”

Warm spinach with caramelized figs, goat cheese, and Madagascar pepper. ^D

18 ½ €
Farro “Verde & Halloumi”

With avocado, chickpeas, peas, asparagus, and golden-brown halloumi with sesame. ^{D, K}

19 €
Baccalà “Fritto del Sud”

Panko-crispy cod on potato-avocado mash with Mediterranean tomato sauce, garlic, anchovies, chili, and smoked paprika. ^{B, D, I1}

23 ½ €
Black Tiger Mediterranea

Black Tiger prawns in turmeric tempura on chickpea and beetroot hummus, with basil mayonnaise and citrus aroma. ^{B, D, G, I1}

24 €
Polpo “Nero, ’Nduja & Agrumi”

Crispy octopus on sepia potato purée with fine ’Nduja sauce and fresh citrus fruits. ^{B, I1}

23 €
Polpo “Alla Brace Mediterranea”

Grilled octopus with mint-lime honey glaze on basil couscous with mango and seasonal vegetables. ^{B, G, I1}

23 €
La Nostra Parmigiana

Baked eggplant towers with melting Provola heart, served on confit tomato cream, fresh basil, and Parmigiano Reggiano. ^{D, I1}

18 ½ €

Insalate

Insalata Verde

Fresh seasonal leafy salads with light dressing.

7 €
Mixed salad

Mixed salad with carrots, tomatoes, cucumbers, arugula, and crunchy fennel.

8 ½ €
Tomato salad

Fresh tomatoes with red onions and delicate vinaigrette dressing.

12 ½ €
Rocket salad

Fresh arugula with cherry tomatoes and Parmigiano Reggiano shavings. ^D

17 ½ €
Fichi “Forno & Caprino”

Oven-baked figs with goat cheese and walnuts on arugula and lamb’s lettuce, with chocolate-balsamic dressing. ^{D, K3}

21 €
Insalata ROMANS

Tuna, boiled eggs, mixed olives, and herb croutons on a fresh salad bed. ^{D, E, I1}

17 €
Avocado-Mango-Feldsalat

Lamb’s lettuce with avocado and mango, served with crispy Panko chicken and sweet ginger. ^{A, D, I1}

21 €

Zuppe

Vellutata di Pomodoro

Creamy soup made from ripe tomatoes with light basil pesto, mozzarella pearls, and herb croutons. ^D

12 €
Lukewarm asparagus and new potatoes soup

Lukewarm creamy soup of green asparagus and new potatoes with olive oil and crispy herb crumbs.

12 €
Sauté di Vongole e Ceci

Quick sautéed clams with garlic and parsley, served with rosemary chickpeas, confit tomatoes, and fresh lemon zest. ^{B, D}

15 €
Minestrone

Rustic vegetable soup made from fresh seasonal vegetables, prepared in the traditional way, with a splash of olive oil.

11 €

Pesce

Guazzetto di Mare

Salmon, shrimp, clams, small squid, and daily catch in white wine broth with cherry tomatoes, served with warm garlic bruschetta. ^{B, C, N, I1}

33 €
Grigliata Mista di Pesce

Ocean salmon, Mediterranean squid, king prawn, and sole fillet with roasted new potatoes and bottarga remoulade with candied orange peel. ^{B, D, F}

35 €
Duetto di Calamari e Scampi

Grilled calamari and scampi with new potatoes in parsley, seasonal vegetables, and herb olive oil. ^{B, D, I1}

29 €
Tagliata di Salmone in Crosta di Sesamo

Seared salmon in sesame crust on coriander risotto with honey mustard sauce. ^{B, F, I1, L}

35 €
Gamberoni alla Griglia

Grilled king prawns with pea and potato purée, fresh mint, and ginger. ^{B, D}

35 €
Calamari

Grilled with fresh herbs. ^{N, I1}

27 €
Grilled gilthead bream ^{B, I}

28 €
Grilled sea bass ^{B, I}

29 €
Grilled sole ^{B, I}

39 €
Grilled baby brill ^{B, I}

35 €
Sea bass for 2 persons (1100 g) ^{B, I}

75 €

We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.

Carne

Scaloppina alla Senape Antica e Miele

With fried potatoes and spinach, sautéed with candied lemon. ^{L, D, I1}

27 €
Saltimbocca alla Romana

Veal medallion with Parma ham and sage, cooked in white wine-Marsala sauce, served with fried potatoes and seasonal vegetables. ^{D, I1}

28 €
Paillard di Vitello con Asparagi Bianchi

Grilled, with lemon sauce, almond crumble, and roasted carrots with rosemary and smoked salt. ^{D, K3}

28 ½ €
Roastbeef Rosa con Salsa Béarnaise

Served with white asparagus and mashed potatoes with horseradish and wild garlic.^{D, E}

33 ½ €
Tagliata di Manzo

With wild arugula, ripe tomatoes, Grana Padano, and chimichurri sauce. ^D

32 €
Filetto di Manzo Black Angus in Crosta di Bärlauch

With roasted asparagus, fondant potatoes, Marsala reduction, and Béarnaise sauce. ^{D, E, I1}

40 €
Duck breast tataki

With fig-lavender reduction, potato croquettes, and grilled asparagus. ^{D, I1}

30 €
Grilled lamb chops

With Provençal herb risotto, green asparagus, and chive hollandaise. ^{D, E, I1}

30 €
Fegato di Vitello Classico

With butter and sage, green asparagus, toasted almonds, and lemon zest. Served with saffron risotto, fresh peas, mint, and 36-month aged Parmigiano Reggiano. ^{D, K, I1}

29 €
Fegato di Vitello Primaverile

With lemon butter, quail egg, and spring salad with asparagus and radishes. ^{D, E}

28 ½ €
Fegato di Vitello con Polenta al Bärlauch

With glazed white asparagus, herb butter, hazelnut crumble, and mild Pecorino with Madagascar pepper. ^{D, K3}

29 €

All meat dishes are served with fresh vegetables and rosemary potatoes (except beef fillet with parmesan crust).

All calves are dairy calves.

Paste

Spaghetti “Aglio, Olio & Peperoncino”

With golden-brown garlic, confit cherry tomatoes, extra virgin olive oil and hot chilli pepper. ^I1

13 €
Spaghetti alla Napoletana”

With homemade tomato sauce, ripe tomatoes, fresh basil and extra virgin olive oil. ^I1

13 €
Pennette all’Arrabbiata

With spicy tomato sauce, golden-brown garlic, chilli and fresh parsley. ^I1

14 €
Spaghetti al Ragù

With traditional beef and veal stew, gently braised with tomatoes and vegetable mirepoix. ^{D, I1}

14 ½ €
Spaghetti “Gamberone alla Calabrese”

With fried prawns, garlic, chilli and a creamy sauce made from ripe tomatoes, with fresh parsley. ^{B, I1}

21 €
Paccheri Limone & Finocchietto

With stem cabbage, roasted nuts, fennel sausage and lemon burrata. ^{D, K, I1}

19 €
Tagliatelle “Salmone in Nero”

With sepia ink tagliatelle, fried salmon, pistachio pesto, orange zest and crispy asparagus. ^{B, K, I1}

19 €
Gnocchi “Cacio e Pepe”

With fresh peas, creamy burrata, pink pepper and crispy guanciale. ^{D, I1}

19 €
Gnocchoni “Giocose Pizzaiola”

Stuffed gnocchi on roasted potato cream, confit tomatoes, marinated anchovies, Taggiasca olives and capers. ^{B, D, I1}

19 €
Triangoli del Sole

Triangular pasta with grouper filling and pan-fried scallops on citrus pistachio pesto with marinated prawns. ^{B, K1, I1}

23 €
Tagliatelle “Fegato & Pere”

Roast veal liver with rosemary, caramelised pears and roasted hazelnuts. ^{K3, I1}

21 €
Tagliatelle Zucchine & Stracciatella

With courgette julienne, fresh mint, lemon zest and roasted pistachios. ^{D, K}

18 ½ €
Tagliatelle “Pesto & Ricotta”

With Taggiasca olives, cherry tomatoes and oregano on fresh pesto and salted ricotta. ^{D, K, I1}

18 ½ €
Tagliatelle “Passione di Manzo”

With fillet of beef, wild rocket, cherry tomatoes, rosemary demi-glace and Grana Padano shavings. ^{D, I1}

21 ½ €
Scialatielli all’Orata “Abbraccio Mediterraneo”

With ginger-marinated sea bream on creamy stracciatella, cherry tomatoes, salted almonds and roasted red peppers. ^{B, D, K, I1}

21 €
Tagliolini al Tartufo

Fresh egg noodles with melted butter and freshly grated black truffle. ^{D, I1}

21 €
Tagliolini “Primavera Tartufo e Guanciale”

Mit frischem Spargel, gesalzener Ricotta und knusprigem Guanciale. ^{D, I1}

23 €
Spaghetti del Pescatore

with bacon, cream, pasteurized egg yolk. ^{B, I1}

21 €
Lasagne al Forno

Fresh pasta layers with beef and veal ragout, creamy béchamel and Parmigiano Reggiano. ^{D, I1}

16 ½ €
Spaghetti alla Carbonara

With fried pancetta, pasteurised egg yolk and light pecorino cream. ^{D, E, I1}

16 €
Tagliolini

With truffle. ^{A, D, I}

23 €
Spaghetti alle Vongole

With clams, sweet cherry tomatoes, garlic, olive oil, parsley and chilli. ^{B, I1}

21 €

Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.

Pizza

Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.

Pizza Pane

7 €
Pizza Margherita

Tomatoes, mozzarella, fresh basil ^{D, I1}

11 €
Pizza Verdura

Grilled vegetables from the grill ^{8, 17, D, I1}

15 €
Pizza Regina

Tomatoes, mozzarella, mushrooms, cooked ham ^{8, 17, D, I1}

15 €
Pizza Parma

Tomatoes, mozzarella, cherry tomatoes, Parma ham, arugula, and Parmesan ^{8, 17, D, I1}

17 €
Pizza Rucola

Tomatoes, mozzarella, cherry tomatoes, arugula, and Parmesan ^{D, I1}

15 €
Roman Pinsa

With vegan pesto, pumpkin, toasted pine nuts, and arugula

17 €

We would be happy to create the pizza of your choice – extra ingredients € 3 each.

Dolce

Aria d’Isola

Coconut and passion fruit parfait with crispy sesame tuile and dark chocolate. ^{A, D, K}

11 €
Luce d’Estate

Basil and lemon panna cotta with fresh strawberry coulis.^D

10 €
Tramonto nel Giardino

Profiteroles with vanilla cream and Greek yoghurt, served with wild berry sorbet and salted caramel. ^{D, A, I1}

12 €
Crème Brûlée Royal

With bourbon vanilla and a heart of wild berries. ^{A, D, G}

11 €
Ricordo Napoletano

Rum babà with bourbon vanilla cream and poppy seeds. ^{A, D, I1}

12 €
Gioia al Limoncello

Summery tiramisu with limoncello cream and fresh red fruit. ^{D, A, I1}

10 €
Sogno Tirolese

Warm poppy seed ravioli with cinnamon sugar and creamy vanilla sauce – a sweet greeting from the mountains. ^{A, D, 11}

13 €
Assaggio d’Estate

Selection of five mini desserts inspired by the colours and flavours of the warm season. ^{D, A, K}

14 €
Fragole in Velluto

Airy mascarpone and vanilla mousse with fresh strawberries marinated in mint. ^D

11 €
Peccato Veneziano

Classic tiramisu with mascarpone cream, espresso biscuits and cocoa powder – a velvety, flavoursome Italian classic. ^{D, A, I1}

10 €
Cuore Fondente

Warmer Schokoladensoufflé mit flüssigem Kern, serviert mit Bourbon-Vanilleeis und frischen Waldbeeren. ^{D, A}

12 €
Sinfonia Gelata

Trio of homemade sorbets (raspberry, lemon, peach) on grilled pineapple with rosemary flavour – perfect freshness and sweetness.

11 €