Antipasti
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Spiedino Estivo di Melone e Prosciutto CrudoMelon and raw ham on arugula and feta, with traditional balsamic cream and basil note. D20 €
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Baby-Oktopus alla LucianaOn chickpea cream with cumin, dried tomatoes, Taggiasca olives, and rosemary oil. G, I, K, N22 €
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Degustazione di Formaggi ItalianiSelection of Italian cheeses with sweet-sour fruit sauce, mustard, fresh fruit, and fragrant pizza bread. D, K, A, G23 ½ €Mozzarella di Bufala e Prosciutto Crudo di ParmaOn carpaccio of ripe tomatoes, with fresh basil pesto, toasted pine nuts, fleur de sel, and lemon olive oil. D, K21 €Carbonara di Carne CrudaBeef tartare à la Carbonara with Pecorino cream, smoked Maldon salt, egg yolk, crispy guanciale, black truffle, and puffed rice chips. D, E, G, I125 €Caprese ROMANSFior di Latte mozzarella with fresh seasonal tomatoes and basil, finished with extra virgin olive oil. D17 €Capriccio di BurrataBurrata with cherry tomato salad, Taggiasca olives, oregano, and crispy Pane Carasau, served with mint-almond pesto. D, K1, I1,21 €Carpaccio di ManzoThinly sliced beef fillet with arugula, lemon vinaigrette, and Parmesan shavings. D20 ½ €Antipasti »ROMANS«Selection of Italian specialties from land and sea, modern interpreted: an elegant and seasonal tasting journey. A, B, D, F, I122 €Vitello tonnatoVeal cooked at low temperature, thinly sliced, with creamy tuna sauce, caper flavor, and quail eggs. D, E, F21 €Essenza di Salmone e CeciSalmon tartare on rosemary hummus, with confit tomatoes, rice chips, and Taggiasca olives. B, K, I123 €Rosso & OroHand-cut red tuna with fresh figs on crispy Frisella, goat cheese cream with lime, Marsala reduction, and smoked rosemary. B, D, I125 €Bresaola d’EstateBresaola roll with goat cheese mousse, fresh figs, and thyme honey on lamb’s lettuce with walnuts. D, K323 €Burrata in GiardinoBurrata mit Rosinen und Erdbeeren, gerösteten Walnüssen, Rucola und Himbeer-Vinaigrette. D, K321 €
Warm starters
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Asparagus “Croccante di Primavera”White asparagus fried in turmeric batter, served on carrot-ginger cream with toasted almonds. K123 €
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Spinach “Fichi & Capra”Warm spinach with caramelized figs, goat cheese, and Madagascar pepper. D18 ½ €
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Farro “Verde & Halloumi”With avocado, chickpeas, peas, asparagus, and golden-brown halloumi with sesame. D, K19 €
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Baccalà “Fritto del Sud”Panko-crispy cod on potato-avocado mash with Mediterranean tomato sauce, garlic, anchovies, chili, and smoked paprika. B, D, I123 ½ €
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Black Tiger MediterraneaBlack Tiger prawns in turmeric tempura on chickpea and beetroot hummus, with basil mayonnaise and citrus aroma. B, D, G, I124 €
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Polpo “Nero, ’Nduja & Agrumi”Crispy octopus on sepia potato purée with fine ’Nduja sauce and fresh citrus fruits. B, I123 €
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Polpo “Alla Brace Mediterranea”Grilled octopus with mint-lime honey glaze on basil couscous with mango and seasonal vegetables. B, G, I123 €
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La Nostra ParmigianaBaked eggplant towers with melting Provola heart, served on confit tomato cream, fresh basil, and Parmigiano Reggiano. D, I118 ½ €
Insalate
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Insalata VerdeFresh seasonal leafy salads with light dressing.7 €
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Mixed saladMixed salad with carrots, tomatoes, cucumbers, arugula, and crunchy fennel.8 ½ €
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Tomato saladFresh tomatoes with red onions and delicate vinaigrette dressing.12 ½ €
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Rocket saladFresh arugula with cherry tomatoes and Parmigiano Reggiano shavings. D17 ½ €
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Fichi “Forno & Caprino”Oven-baked figs with goat cheese and walnuts on arugula and lamb’s lettuce, with chocolate-balsamic dressing. D, K321 €
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Insalata ROMANSTuna, boiled eggs, mixed olives, and herb croutons on a fresh salad bed. D, E, I117 €
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Avocado-Mango-FeldsalatLamb’s lettuce with avocado and mango, served with crispy Panko chicken and sweet ginger. A, D, I121 €
Zuppe
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Vellutata di PomodoroCreamy soup made from ripe tomatoes with light basil pesto, mozzarella pearls, and herb croutons. D12 €
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Lukewarm asparagus and new potatoes soupLukewarm creamy soup of green asparagus and new potatoes with olive oil and crispy herb crumbs.12 €
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Sauté di Vongole e CeciQuick sautéed clams with garlic and parsley, served with rosemary chickpeas, confit tomatoes, and fresh lemon zest. B, D15 €
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MinestroneRustic vegetable soup made from fresh seasonal vegetables, prepared in the traditional way, with a splash of olive oil.11 €
Pesce
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Guazzetto di MareSalmon, shrimp, clams, small squid, and daily catch in white wine broth with cherry tomatoes, served with warm garlic bruschetta. B, C, N, I133 €
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Grigliata Mista di PesceOcean salmon, Mediterranean squid, king prawn, and sole fillet with roasted new potatoes and bottarga remoulade with candied orange peel. B, D, F35 €
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Duetto di Calamari e ScampiGrilled calamari and scampi with new potatoes in parsley, seasonal vegetables, and herb olive oil. B, D, I129 €
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Tagliata di Salmone in Crosta di SesamoSeared salmon in sesame crust on coriander risotto with honey mustard sauce. B, F, I1, L35 €
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Gamberoni alla GrigliaGrilled king prawns with pea and potato purée, fresh mint, and ginger. B, D35 €
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CalamariGrilled with fresh herbs. N, I127 €
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Grilled gilthead bream B, I28 €
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Grilled sea bass B, I29 €
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Grilled sole B, I39 €
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Grilled baby brill B, I35 €
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Sea bass for 2 persons (1100 g) B, I75 €
We serve all fish dishes with salad fresh from the market, fresh vegetables or boiled potatoes.
Carne
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Scaloppina alla Senape Antica e MieleWith fried potatoes and spinach, sautéed with candied lemon. L, D, I127 €
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Saltimbocca alla RomanaVeal medallion with Parma ham and sage, cooked in white wine-Marsala sauce, served with fried potatoes and seasonal vegetables. D, I128 €
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Paillard di Vitello con Asparagi BianchiGrilled, with lemon sauce, almond crumble, and roasted carrots with rosemary and smoked salt. D, K328 ½ €
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Roastbeef Rosa con Salsa BéarnaiseServed with white asparagus and mashed potatoes with horseradish and wild garlic. D, E33 ½ €
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Tagliata di ManzoWith wild arugula, ripe tomatoes, Grana Padano, and chimichurri sauce. D32 €
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Filetto di Manzo Black Angus in Crosta di BärlauchWith roasted asparagus, fondant potatoes, Marsala reduction, and Béarnaise sauce. D, E, I140 €
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Duck breast tatakiWith fig-lavender reduction, potato croquettes, and grilled asparagus. D, I130 €
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Grilled lamb chopsWith Provençal herb risotto, green asparagus, and chive hollandaise. D, E, I130 €
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Fegato di Vitello ClassicoWith butter and sage, green asparagus, toasted almonds, and lemon zest. Served with saffron risotto, fresh peas, mint, and 36-month aged Parmigiano Reggiano. D, K, I129 €
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Fegato di Vitello PrimaverileWith lemon butter, quail egg, and spring salad with asparagus and radishes. D, E28 ½ €
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Fegato di Vitello con Polenta al BärlauchWith glazed white asparagus, herb butter, hazelnut crumble, and mild Pecorino with Madagascar pepper. D, K329 €
All meat dishes are served with fresh vegetables and rosemary potatoes (except beef fillet with parmesan crust).
Chateaubriand of Charolais beef fillet – per 100 gr. (from 400 gr.)served with grilled vegetables and potato wedges with red wine shallots and truffle sauce. D, I17 €All calves are dairy calves.
Paste
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Spaghetti “Aglio, Olio & Peperoncino”With golden-brown garlic, confit cherry tomatoes, extra virgin olive oil and hot chilli pepper. I113 €
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Spaghetti alla Napoletana”With homemade tomato sauce, ripe tomatoes, fresh basil and extra virgin olive oil. I113 €
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Pennette all’ArrabbiataWith spicy tomato sauce, golden-brown garlic, chilli and fresh parsley. I114 €
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Spaghetti al RagùWith traditional beef and veal stew, gently braised with tomatoes and vegetable mirepoix. D, I114 ½ €
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Spaghetti “Gamberone alla Calabrese”With fried prawns, garlic, chilli and a creamy sauce made from ripe tomatoes, with fresh parsley. B, I121 €
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Paccheri Limone & FinocchiettoWith stem cabbage, roasted nuts, fennel sausage and lemon burrata. D, K, I119 €
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Tagliatelle “Salmone in Nero”With sepia ink tagliatelle, fried salmon, pistachio pesto, orange zest and crispy asparagus. B, K, I119 €
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Gnocchi “Cacio e Pepe”With fresh peas, creamy burrata, pink pepper and crispy guanciale. D, I119 €
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Gnocchoni “Giocose Pizzaiola”Stuffed gnocchi on roasted potato cream, confit tomatoes, marinated anchovies, Taggiasca olives and capers. B, D, I119 €
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Triangoli del SoleTriangular pasta with grouper filling and pan-fried scallops on citrus pistachio pesto with marinated prawns. B, K1, I123 €
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Tagliatelle “Fegato & Pere”Roast veal liver with rosemary, caramelised pears and roasted hazelnuts. K3, I121 €
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Tagliatelle Zucchine & StracciatellaWith courgette julienne, fresh mint, lemon zest and roasted pistachios. D, K18 ½ €
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Tagliatelle “Pesto & Ricotta”With Taggiasca olives, cherry tomatoes and oregano on fresh pesto and salted ricotta. D, K, I118 ½ €
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Tagliatelle “Passione di Manzo”With fillet of beef, wild rocket, cherry tomatoes, rosemary demi-glace and Grana Padano shavings. D, I121 ½ €
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Scialatielli all’Orata “Abbraccio Mediterraneo”With ginger-marinated sea bream on creamy stracciatella, cherry tomatoes, salted almonds and roasted red peppers. B, D, K, I121 €
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Tagliolini al TartufoFresh egg noodles with melted butter and freshly grated black truffle. D, I121 €
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Tagliolini “Primavera Tartufo e Guanciale”Mit frischem Spargel, gesalzener Ricotta und knusprigem Guanciale. D, I123 €
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Spaghetti del Pescatorewith bacon, cream, pasteurized egg yolk. B, I121 €
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Lasagne al FornoFresh pasta layers with beef and veal ragout, creamy béchamel and Parmigiano Reggiano. D, I116 ½ €
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Spaghetti alla CarbonaraWith fried pancetta, pasteurised egg yolk and light pecorino cream. D, E, I116 €
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TaglioliniWith truffle. A, D, I23 €
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Spaghetti alle VongoleWith clams, sweet cherry tomatoes, garlic, olive oil, parsley and chilli. B, I121 €
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Pizza Pane7 €
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Pizza MargheritaTomatoes, mozzarella, fresh basil D, I111 €
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Pizza VerduraGrilled vegetables from the grill 8, 17, D, I115 €
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Pizza ReginaTomatoes, mozzarella, mushrooms, cooked ham 8, 17, D, I115 €
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Pizza ParmaTomatoes, mozzarella, cherry tomatoes, Parma ham, arugula, and Parmesan 8, 17, D, I117 €
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Pizza RucolaTomatoes, mozzarella, cherry tomatoes, arugula, and Parmesan D, I115 €
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Roman PinsaWith vegan pesto, pumpkin, toasted pine nuts, and arugula17 €
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Aria d’IsolaCoconut and passion fruit parfait with crispy sesame tuile and dark chocolate. A, D, K11 €
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Luce d’EstateBasil and lemon panna cotta with fresh strawberry coulis.D10 €
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Tramonto nel GiardinoProfiteroles with vanilla cream and Greek yoghurt, served with wild berry sorbet and salted caramel. D, A, I112 €
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Crème Brûlée RoyalWith bourbon vanilla and a heart of wild berries. A, D, G11 €
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Ricordo NapoletanoRum babà with bourbon vanilla cream and poppy seeds. A, D, I112 €
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Gioia al LimoncelloSummery tiramisu with limoncello cream and fresh red fruit. D, A, I110 €
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Sogno TiroleseWarm poppy seed ravioli with cinnamon sugar and creamy vanilla sauce – a sweet greeting from the mountains. A, D, 1113 €
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Assaggio d’EstateSelection of five mini desserts inspired by the colours and flavours of the warm season. D, A, K14 €
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Fragole in VellutoAiry mascarpone and vanilla mousse with fresh strawberries marinated in mint. D11 €
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Peccato VenezianoClassic tiramisu with mascarpone cream, espresso biscuits and cocoa powder – a velvety, flavoursome Italian classic. D, A, I110 €
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Cuore FondenteWarmer Schokoladensoufflé mit flüssigem Kern, serviert mit Bourbon-Vanilleeis und frischen Waldbeeren. D, A12 €
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Sinfonia GelataTrio of homemade sorbets (raspberry, lemon, peach) on grilled pineapple with rosemary flavour – perfect freshness and sweetness.11 €
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Surprise menua menu with four courses (vegan and gluten-free also possible)60 €
Penne and spaghetti are also available gluten-free. We would be happy to prepare your selection as a risotto. Pasta dishes served as starters are € 3 less.
Pizza
Our pizza is mainly intended for our youngest guests, as unfortunately we do not have the opportunity to bake pizzas in a stone or wood-fired oven. That’s why we only offer pizza after 6 p.m. for our „little“ guests. Thank you for your understanding.
We would be happy to create the pizza of your choice – extra ingredients € 3 each.
Dolce
Surprise Menu