Weekly Card
Weekly changing dishes
at the Ristorante ROMANS from 13.05. – 19.05.25
Grouper cubes
in sepia tempura on spring bean velouté, accompanied by yuzu mayonnaise B, D, I, L
23 €
Tournedos from the duck
on celeriac puree with smoked chilli powder and port wine and black garlic reduction E
23 €
Milanese risotto
with purple prawn tartare, green asparagus tips and clams – a journey to the sea C, D, N
22 ½ €
Tagliolini with asparagus cream
with veal fillet brunoise, spring truffle and 36-month matured Parmesan cheese cream D, I
23 €
Sesame-fried swordfish tataki
served with glazed white asparagus, purple potato cream and lemon hollandaise B, D, F
32 €
Sicilian-style crispy veal rolls
with sultanas, pine nuts, pecorino and green asparagus, breaded in panko, served on pea cream and rosemary sweet potato puree D, I , K6
30 €
Choux pastry with Chantilly cream and dark chocolate icing
served with homemade coffee sorbet A, D, I, 12
11 €
Crème Brûlée
with rhubarb and lightly salted pistachio ice cream D, K6
11 €
Lunch menu
Quick dishes for lunch
from 13.05. – 19.05.25
(Mondays to Fridays von 11.30 – 14.30 Uhr) *
Pizza
with salsiccia, green asparagus and fried egg A, D, I
15 €
Caserecce in a slowly braised lamb shank ragout
flavoured with fresh rosemary I
16 €
Sicilian Beccafico Sardines
filled with breadcrumbs, sultanas, pine nuts and orange zest, baked in the oven with bay leaves, served with caponata vegetables B, I, K6
17 ½ €
Roasted guinea fowl breast
with green potato and asparagus puree and parmesan hollandaise A, D
18 €
* We serve a surprise starter with all dishes on the lunch menu.