English Menu 25.11.25

Weekly Card

Weekly changing dishes
at the Ristorante ROMANS from 25.11. – 01.12.25

Delicately marinated sea bream fillets in leche de tigre made from lime, ginger and mild chilli

served with pear slices and fresh herbs B

23  €

Wholemeal cracker base

with goat cheese mousse, lemon zest, bresaola, roasted walnuts and rocket D, I1, K

22 ½ €

Pumpkin cream with tuna chunks and rose-cooked sea bream cubes

with rosemary crumble and leek B, I1

23 €

Tagliatelle

in Nduja sauce with egg yolk, Pecorino cheese, guanciale and artichokes D, I1, K4

22 ½ €

Calamari and sea bass in turmeric reduction

with diced courgette and basmati rice soufflé B, N

33 €

Pink tagliata

with Radicchio Tardivo, Roquefort cream and winter Frutta Secca D, K

33 €

Millefoglie made from dark chocolate, gianduia, blood orange and cinnamon

Dark chocolate and gianduia dessert D, K

11 €

Pear Belle-Helene

Pear with vanilla, chocolate ganache, vanilla ice cream, almond crumble and cocoa sauce D, K

11 €

Lunch menu

Quick dishes for lunch

from 18.11. – 24.11.25

(Mondays to Fridays von 11.30 – 14.30 Uhr) *

Pizza

with porcini mushrooms, bacon and smoked scamorza cheese D, I

15 ½ €

Gnocchi alla Sorrentina

with basil cream and Parmesan crumbs D, I

16 €

Gently braised veal

with glazed carrots and creamy polenta D

17 ½

Steamed sea bass

with celery purée and Brussels sprouts B, D

17 ½ €

* We serve a surprise starter with all dishes on the lunch menu.

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